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Digestive Anatomy Powerpoint

J Wellington English 44 cards

hog digestion

Cards in this deck (44)

  1. 1Mono gastric digestive systemHeadgut: For seeking and ingesting feed
    Foregut: For preparing feed for subsequent digestion and absorption.
    Midgut: the “workhorse” of digestion and absorption.
    Pancreas and Biliary System: Elaborate, source of most secretions used for digestion.
    Hindgut: The End! Completes digestion and absorption, then voids undigested and unabsorbed components.
  2. 2hog digestionhog digestion
  3. 3poultry digestionpoultry digestion
  4. 4HeadgutHeadgut:
    -Poultry use their eyes for seeking
    - Pigs use their nose
    -Prehension (poultry): use their beak and tongue for capture
    -Prehension (pigs): Have lips and a tongue for capture, teeth are for mastication
  5. 5Foregut-Esophagus
    -stomach
  6. 6esophagusPassage of food from the mouth to the stomach via the esophagus. This is done by “Peristaltic action” (wave of contractions).
    Similar to the pig but most birds have the “crop”. Ducks have a “pseudocrop” which is very small.
  7. 7stomachMain functions are…
    Mixing and storage of the ingested food
    Initiation of protein and fat digestion (acidic pH)
    Controlled release of contents into the duodenum
  8. 8Foregut- stomach continuedThe stomach of poultry consist of a Proventriculus and a gizzard.
    Proventriculus is made of Oxynticopeptic cells (intermedidiate between chief an oxyntic cells) and are responsible for the secretion of pepsinogen and HCl.
    The gizzard combines the activity of grinding and proteolysis (digestion of proteins).
    The stomach of pigs consist of four regions:
    Esophageal- Glandless area, thus no secretion and subject to ulceration
    Cardiac- Consists of cardiac cells which secrete mucus and protects the stomach linings from HCl.
    Gastric- Major secretory portion of the stomach with three cell types: Neck cells secreting mucus, parietal (oxyntic) cells secreting HCl , and chief cells secreting enzymes (pepsinogen), electrolytes and water.
    Pyloric- Also has cardiac cells secreting mucus
  9. 9foregutforegut
  10. 10MidgutMost of digestion and absorption of nutrients take place in the small intestine.
    Includes:
    Duodenum- Serves as a site for mixing of gastric digesta and pancreatic and biliary secretions. Purpose is to increase the pH of content from the stomach.
    Jejunum- Majority of digestion and absorption takes place here.
    Ileum- Some digestion and absorption. Forms a junction with the hindgut.
    Poultry are very similar to pigs.
  11. 11MidgutMidgut
  12. 12midgutmidgut
  13. 13Pancreas and Biliary System-Liver
    -pancreas
  14. 14liverImportant for the production of bile, which is stored in the gallbladder between meals.
    Functions of Bile:
    Emulsification (breakdown) of dietary fat .
    Neutralization of acid
    Formation of micelles
  15. 15pancreasExocrine function- secretion of pancreatic juice which supplies enzymes for digestion from “acinar cells”. Also responsible for the secretion of water, and electrolytes.
    Endocrine function- secretion of hormones glucoagon, insulin and somatostatin from the “ islet cells”.
  16. 16hindgut-poultry
    -pigs
  17. 17poultry- hindgutConsists of two caeca, colon and ,different from pigs, cloaca- The main function is the absorption of water. Some VFAs are produced.poultry- hindgut
  18. 18pigs- hindgutConsists of the cecum and colon- The main function is the absorption of water. No enzymatic digestion occurs, however, some VFAs are formed and readily absorbed.pigs- hindgut
  19. 19Ruminants- functions of the digestive tractIngestion
    Chewing
    Swallowing
    Digestion of nutrients
    Absorption of nutrients
    Elimination of solid wastes
  20. 20Digestive System (ruminants)Mouth
    Esophagus
    Reticulum
    Rumen
    Omasum
    Abomasum (true stomach)
    Small and large intestines
    Accessory glands
    (Salivary glands, liver, pancreas)
  21. 21MouthLips:
    -cattle- wide and immobile
    -sheep and goats- thin and motile
  22. 22MouthTongue Taste buds:
    More numerous than monogastrics
    More numerous in nonselective grazers (cattle)
    Mainly used for food avoidance
    Cattle eat with their tongues!
  23. 23Esophagus (ruminants)Sphincters:
    -Pharyngeo-esophageal
    -Cardial
    Contractions move both ways:
    -Circular and longitudinal muscles aid in this movement
    Esophageal groove:
    -Channel between esophageal opening and reticulo-omasal orifice
    -Closure results in rumen bypass of milk
    -Stimuli?
  24. 24RuminantRuminant
  25. 25Esophageal groove reflexEsophageal groove reflex
  26. 26Cattle digestionCattle digestion
  27. 27cattle digestioncattle digestion
  28. 28reticulto-rumen-Reticulum and rumen are separated by the rumino-reticular fold
    Although structurally they appear as a continuous compartment, functionally they are different!
    -Digesta flows freely between compartments
    Reticulum acts as a trap for heavy objects
    Hardware disease?
  29. 29reticulo-rumenreticulo-rumen
  30. 30reticulum-honeycomb lining:
    no secretions
    -Contractions:
    move out large particles for re-mastication
  31. 31reticulum- Honeycomb liningreticulum- Honeycomb lining
  32. 32reticulum- honeycomb liningreticulum- honeycomb lining
  33. 33contractionscontractions
  34. 34rumen-digestion and fermentation vat: 40-50 gallons and no secretions
    -contains anaerobic microbes (25-50 billion bacteria/ml fluid)
    -papillae lining: increase surface area
    -absorption of VFA: passive diffusion
  35. 35rumen structuresrumen structures
  36. 36rumenrumen
  37. 37rumenrumen
  38. 38rumen papillae-Finger-like structures on rumen wall
    -Covered with non-secretory stratified epithelial tissue
    -Well-developed in ventral portion of rumen
    Function?
  39. 39Omasum-Reticulo-Omasal orifice:
    Contents move from the rumen into the omasum
    -Wall is highly folded allowing for a large surface area:
    Efficient absorption of water and salts
  40. 40omasumomasum
  41. 41abomasum“True Stomach”
    Secretory stomach similar to monogastrics
    Hydrolysis of microbial and dietary protein by enzymatic and HCL production.
  42. 42Abomasumsmall intestine/large intestine
  43. 43small intestine-duodenum
    -jejunum
    -ileum
  44. 44large intestine-cecum
    -colon
    -rectum

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Flashcards on Digestive Anatomy Powerpoint, created by J Wellington on 31/01/2020.
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