GoConqr has a new look! Let us know what you think.

Flashcards

Marketing Chapter 10

christinasollazz English 32 cards

Cards in this deck (32)

  1. 1the result of applying human or mechanical efforts to people or objectsservice
  2. 2the inability of services to be touched, seen, tasted, heard, or felt in the same manner that goods can be sensedintangibility
  3. 3a characteristic that can be easily assessed before purchasesearch quality
  4. 4a characteristic that can be assessed only after useexperience quality
  5. 5a characteristic that consumers may have difficulty assessing even after purchase because they do not have the necessary knowledge/experiencecredence quality
  6. 6the variability of the inputs and outputs of services, which cause services to tend to be less standardized and uniform than goodsheterogeneity
  7. 7the inability of services to be stored, warehoused, or inventoriedperishability
  8. 8the ability to perform a service dependably, accurately, and consistentlyreliability
  9. 9the ability to provide prompt serviceresponsiveness
  10. 10the knowledge and courtesy of employees and their ability to convey trustassurance
  11. 11caring, individualized attention to customersempathy
  12. 12the physical evidence of a service, including the physical facilities, tools, and equipment used to provide the servicetangibles
  13. 13a model identifying five gaps that can cause problems in service delivery and influence customer evaluations of service qualitygap model
  14. 14what are the four categories that service processes fall into1. people processing
    2. possession processing
    3. mental stimulus processing
    4. information processing
  15. 15the most basic benefit the consumer is buyingcore service
  16. 16a group of services that support or enhance the core servicesupplementary services
  17. 17_______ are more efficient and cost lessstandardized services
  18. 18a strategy that uses technology to deliver customized services on a mass basismass customization
  19. 19a key factor influencing the selection of a service provider is _________convenience
  20. 20an important distribution objective for many service firms is the _________number of outlets
  21. 21four promotion strategies to help promote intangible goods1. stressing tangible cues
    2. using personal info sources
    3. creating a strong organizational image
    4. engaging in post purchase communication
  22. 22three categories of pricing objectives1. revenue-oriented pricing
    2. operations-oriented pricing
    3. patronage-oriented pricing
  23. 23three levels of relationship marketinglevel 1: firm uses pricing incentives
    level 2: seeks to build social bonds with customers
    level 3: adds structural bonds
  24. 24treating employees as customers and developing systems and benefits that satisfy their needsinternal marketing
  25. 25an organization that exists to achieve some goal other than the usual business goals of profit, market share, or return on investmentnonprofit organization
  26. 26the effort by nonprofit organizations to bring about mutually satisfying exchanges with target marketsnonprofit organization marketing
  27. 27nonprofit organizations do not seek ______to make a profit
  28. 28three issues relating to target markets1. apathetic/strongly opposed targets
    2. pressure to adopt undifferentiated segmentation strategies
    3. complementary positioning
  29. 29three product-related distinctions between business and nonprofit organizations1. benefit complexity
    2. benefit strength
    3. involvement
  30. 30benefit complexitymarket complex behaviors/ideas
    benefits a person receives are complex, long-term, and intangible
  31. 31nonprofit organizations special promotion resources1. professional volunteers
    2. sales promotion activities
    3. public service advertising
  32. 32pricing decisions1. pricing objectives
    2. non-financial prices
    3. indirect payment
    4. separation between payers and users
    5. below-cost pricing

Information

Description
Flashcards on Marketing Chapter 10, created by christinasollazz on 30/03/2015.
Views
0
Rating

Feedback

What is it about?

What do you think of the new look?

How do you like it?