Unit 1 Flashcards

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Flashcards by w q, updated more than 1 year ago
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Foods Safety Flashcards (Unit 1)

Resource summary

Question Answer
Cross Contamination The spread of harmful bacteria to a clean food from contaminated work surfaces, utensils, etc.
Danger Zone Temperature range that bacteria grow fastest at. (40-140 degrees)
Defrost/Thaw Process of letting food unfreeze.
E. coli Commonly contracted bacteria from raw/undercooked beef and unwashed produce.
Food-borne Illness Disease caused by bacteria found in food.
Listeria Commonly contracted from hot dogs, deli lunch meats and deli-prepared meat salads.
Non-Renewable Resources Items that cannot be replenished.
Recycle To adapt an item into a new use.
Renewable Resources Any natural resource that can be replenished naturally over time.
Salmonella Commonly contracted from raw eggs, undercooked poultry and unpasteurized milk.
Sanitation Storing, washing and cooking food properly in order to prevent the growth of harmful bacteria.
Thermometer Measures the temperature of food and is used to determine if food is safe to eat.
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