Kitchen Safety WHS

Carly Saunders
Quiz by , created about 2 years ago

Mandatory Technology Kitchen Safety Test: Year 7

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Carly Saunders
Created by Carly Saunders about 2 years ago
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Question 1

Question
What things should you do before you start cooking?
Answer
  • Wash your hands
  • Tie back long hair
  • Put on PPE (Personal Protective Equipment)
  • All of these need to be completed

Question 2

Question
What must food handler’s do after touching their hair, face, or body?
Answer
  • Tell their teacher
  • Wash their hands
  • Continue cooking
  • Clean down their stovetop

Question 3

Question
Food handlers should keep their fingernails:
Answer
  • Long and unpolished
  • Short and unpolished
  • Long and painted with nail polish
  • Short and painted with nail polish

Question 4

Question
The five main kitchen hazards are:
Answer
  • Food, juice, meat, poultry, and fish
  • Falls, cuts, electrical shocks, burns, and poison
  • Showers, sinks, baths, counters, and floors
  • Cabinets, drawers, counters, appliances, and microwaves

Question 5

Question
The people who are most at risk for food poisoning are:
Answer
  • Teenagers, infants, and women
  • Senior citizens, adolescents, and boys
  • Girls, old people, and young people
  • Older adults, very young children, and people with chronic illnesses

Question 6

Question
If you spill something on the floor, what should you do?
Answer
  • Leave it, someone else will clean it
  • Tell the teacher and get her/him to clean it
  • Wipe it up immediately
  • Pretend it didn't happen

Question 7

Question
What should you use to take something out of a hot oven?
Answer
  • Paper towel
  • Oven mitts
  • Tea towel
  • Your hands

Question 8

Question
If you are using a saucepan, where should the handle be facing?
Answer
  • Inwards
  • Over an other hotplate/jet that is on
  • Over the edge of stove
  • Out

Question 9

Question
You should remove lids and plastic wrap carefully from microwave dishes to avoid steam burns.
Answer
  • True
  • False

Question 10

Question
You should wear jewellery and loose long-sleeved garments while cooking.
Answer
  • True
  • False

Question 11

Question
Always use electric appliances with wet hands.
Answer
  • True
  • False

Question 12

Question
Where or on what do you put something that you have just taken out of the oven?
Answer
  • A. On the bench top
  • B. On a wooden board
  • C. On the stove top (if its not turned on)
  • D. Both b & c

Question 13

Question
You should touch the surface on a stovetop after use to be sure it is turned off.
Answer
  • True
  • False

Question 14

Question
If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunch time and want to take it home and share, where should you put it until you go home?
Answer
  • In the fridge in the kitchen
  • In your school bag
  • In the kitchen on the bench
  • In your friends bag

Question 15

Question
Household cleaners and chemical should be kept in the same cabinets with food.
Answer
  • True
  • False

Question 16

Question
When using a knife you should _____________ use a cutting board that is safely placed on the bench with a wet piece of paper towel under it to keep it stable?
Answer
  • Sometimes
  • Always
  • Never
  • Often

Question 17

Question
You should always wipe up any spills immediately.
Answer
  • True
  • False

Question 18

Question
When a knife falls out of your hand you should?
Answer
  • Scream
  • Stop it from falling
  • Let it fall safely on the floor
  • Wash it in the sink with the rest of the dishes

Question 19

Question
___________________ will grow if you do not properly clean and sanitise your kitchen?
Answer
  • A. Mould and bacteria
  • B. Grass and plants
  • C. Unidentified odour and smell
  • D. Both A and C

Question 20

Question
Pouring water or oil on a grease fire will cause the fire to expand and it is extremely dangerous.
Answer
  • True
  • False