Catering Keywords

09foxt
Flashcards by 09foxt, updated more than 1 year ago
09foxt
Created by 09foxt over 7 years ago
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Description

Flashcards on Catering Keywords, created by 09foxt on 11/18/2013.

Resource summary

Question Answer
Accompaniments Items offered separately to main dish
Al dente Firm to bite
Au gratin Sprinkled with cheese or breadcrumbs and browned
Bain-marie A container of water to keep foods hot without fear of burning
Brulee Burned cream
Bouquet garni A small bundle of herbs
Coulis Sauce made of fruit or vegetable puree
Croutons Cubes of bread that are fried or grilled
En croute In pastry
Entree Main course
Flambé To cook with flame by burning away the alcohol
Garnish Served as part of the main item, trimmings
Julienne Thin, matchstick-size strips of vegetables
Marinade A richly spiced liquid used to give flavour and assist in tenderising meat and fish
Mise-en-place Basic preparation prior to assembling products
Puree A smooth mixture made from food passed through a sieve
Reduce To concentrate a liquid by boiling or simmering
Roux A thickening of cooked flour and fat
Sauté To be tossed in fat
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