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Created by Naomi Sekiguchi
about 4 years ago
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| Question | Answer |
| 食事 しょくじ | meal dining |
| 日本料理 Nihon ryori | Japanese-style cooking |
| 洋食 Youshoku | Western-style meal |
| ご馳走 Gochisou | feast a big meal |
| 弁当 Bento | box lunch |
| 材料 Zairyou | ingredients |
| 塩 Shio | salt |
| 砂糖 Satou | sugar |
| 胡椒 Kosho | pepper |
| 酢 Su | vinegar |
| 味 Aji | taste |
| 味わう Ajiwau | to taste |
| 甘い Amai | (is) sweet |
| 塩辛い Shio karai | is salty |
| すっぱい Suppai | is sour |
| 油 Abura | oil |
| 小麦粉 Komugiko | (wheat) flour |
| 御飯 Gohan | (cooked) rice |
| 玄米 Genmai | brown rice |
| (お)むすび (O) Musubi (お)にぎり (O)Nigiri | riceball |
| (御)味噌汁 (O)Misoshiru | soup flavored with miso |
| (お)茶漬け (O)Chazuke | tea poured over a bowl of rice, eaten with garnishes |
| 納豆 Natto | fermented soybeans |
| 食べ物 Tabemono | food |
| 食事をする Shokuji o suru | (to) dine, have a meal |
| ご馳走をする Gochiso o suru | (to) treat (someone) |
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