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ryangriscti Biology English 33 cards

Cards in this deck (33)

  1. 1Humans and plants have...Nucleus, cell membrane, cytoplasm, ribosomes, mitochondria
  2. 2Plants also have...Rigid cell wall made of cellulose for support
    chloroplasts that contain chlorophyll for photosynthesis (absorb light energy to make food
    permanent vacuole filled with sap
  3. 3Bacteria have...cell wall and membrane surrounding cytoplasm
  4. 4Yeast cells have...nucleus, cytoplasm and a membrane surrounded by a cell wall
  5. 5Specialised cells...mitochondria=lots of energy(muscle cell)
    ribosomes=lots of protein(gland cells which produce enzymes)
    cells with tails are able to move
    receptor cells have have special structures to detect stimuli
    neutrons are specialised to carry impulses
    root hair cells increase the surface area to absorb water and mineral ions efficiently
  6. 6Diffusionspreading out of the particles of a gas or any substance in a solution
  7. 7net movementthe overall movement of...(depends on the particles on each side of the cell membrane)
  8. 8Concentration gradientThe difference in concentration between two areas
    Larger the difference, faster the rate of diffusion
  9. 9Tissuegroup of cells with similar structure and function
  10. 10Differentiatedifferent functions
  11. 11Animal tissues include...muscle tissue(contract to bring out movement)
    glandular tissue(produce substances such as enzymes or hormones)
    epithelial tissue(covers some parts of the body)
  12. 12Plant tissues includeepidermal tissue(covers the plant)
    mesophyll(can photosynthesise)
    xylem and phloem(transport substances around the plant)
  13. 13The digestive system in humans is adapted to exchange substances with the environment and includes...glands such as salivary and pancreas which produce digestive juices
    stomach and small intestine where digestion occurs
    liver which produces bile
    small intestine where absorption of soluble food occurs
    large intestine where water is absorbed from the undigested food producing faeces
  14. 14Photosynthesis equation(+light energy)
    CO2+H2O------->glucose+oxygen
  15. 15Photosynthesis1.Co2 is taken in by the leaves and water from the roots
    2. The chlorophyll in the chloroplasts traps the light energy
    3. This energy is used to convert the co2 and water into glucose
  16. 16Waste from photosynthesisOxygen is released as a by-product
    Some of the glucose is converted into insoluble starch for storage
  17. 17Iodine testVariegated leaves have patches of green(with chlorophyll) and white(without)
    Only the green patches will turn the iodine solution blue-black to show that starch has been made (photosynthesis)
  18. 18Glucose uses:converted into soluble starch for storage
    respiration
    fats and oils for storage
    produce cellulose which strengthens cell walls
    produce proteins(through a supply of mineral and nitrate ions)
  19. 19Rates affecting photosynthesisTemperature
    light
    CO2 levels
  20. 20Factors affecting distribution of organismsT(emperature)om
    N(utrients)ever
    l(ight)ikes
    w(ater)asting
    Oxygen
    C(arbon)os d(ioxide)ead
  21. 21Quadratscounts the number of particular plant or animal
  22. 22Protein functionsStructural components of tissue
    Hormones
    Anti-bodies
    Catalysts
  23. 23Enzymes can...Build large molecules from many smaller ones
    Change one molecule into another one
    Break down larger molecules into smaller ones
  24. 24DenaturedActive site changes shape (stops enzymes working) affected by acid (too acidic or alkaline) and temp (too hot)
  25. 25AmylaseProduced by salivary glands, small intestine and pancreas
    catlalyses digestion of starch into sugars in mouth and small intestine
  26. 26ProteaseProduced by stomach pancreas and small intestine, breaks down proteins into small amino acids in stomach and small intestine
  27. 27Lipaseproduced by small intestine and pancreas catlyses breakdown of fats and oils into fatty acids and glycerol
  28. 28BileSquirted into the small intestine and neutralises the stomach acids. Makes conditions slightly alkaline
  29. 29Enzymes work best in...Narrow pH range
  30. 30Biological detergentsContain proteases and lipases that digest food stains.
    Work better at lower temperatures saving money and electricity
  31. 31IsomeraseConverts glucose into fructose. Fructose is much sweeter, less needed in foods = less fattening
  32. 32Enzyme advantagesEffective at removing stains
    Reduced energy and equipment costs
    used in medicine (diagnose, control, cure)
  33. 33Enzyme disadvantagesMay enter waterways via sewage system
    Denatured at high temperatures and acidicy

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Biology (Additional) Flashcards on Untitled_10, created by ryangriscti on 23/11/2013.
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ryangriscti
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