Flashcards
Amai Proteins
Cards in this deck (13)
- 1What are?So, first of all, what are sweet proteins?
- 2NutritionIn terms of nutrition, how to they compare to other proteins, and to other sweeteners?
- 3Small quantitiesThey’re only found in nature in small quantities. How difficult are they to produce?
- 4MethodsWhat sort of methods can be used to produce them?
- 5UpscaledHow can they be upscaled? What methods are on the market?
- 6Barriers to upscalingWhat are the key barriers to upscaling sweet protein production?
- 7200 / food industryThere are around 200 sweet proteins. Which ones are best suited to use in the food industry and why?
- 8ProductsWhat kind of products can sweet proteins be used in? Are there any they can’t?
- 9LimitationsWhat are the limitations of sweet proteins? What functionalities don’t they fulfil?
- 10Market approvalSome sweet proteins, such as thaumatin and brazzein, already have market approval in a range of markets. What has been the response to them and how widely are they used?
- 11PricesThese often have high prices. How can the prices be reduced?
- 12Barriers to approvalWhat are the barriers to other sweet proteins getting regulatory approval?
- 13ViableCan sweet proteins be a viable alternative to sugar and sweeteners? How do we get there?
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- Flashcards on Amai Proteins, created by Augustus Bambridge-Sutton on 16/12/2024.
- Created by
- Augustus Bambridge-Sutton
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