Black Forest Brew Haus Menu

erinissm
Flashcards by erinissm, updated more than 1 year ago
erinissm
Created by erinissm over 7 years ago
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Study cards for the Menu Test.

Resource summary

Question Answer
Loaded Potato Pancakes: _ fried pancakes layered with _______, topped with _______ cheese, ________, _______ and ________. Loaded Potato Pancakes: 2 fried pancakes layered with sour cream, topped with cheddar cheese, sour cream, bacon and scallions.
Flamecake: _________ brushed with a mixture of _________ cheese and __________, topped with diced _______ and ________. Flamecake: Thin crust brushed with a mixture of mascarpone cheese and sour cream, topped with diced bacon and onions.
Describe the onion rings. House made using Amber Beer and panko breadcrumbs, served in a basket with spicy remoulade.
How many chicken tenders come in an order, and what are they served with? Five chicken tenders come in an order, they are served with honey mustard.
...And the hot wings? There's a dozen hot wings, served with bleu cheese, carrots and celery.
What comes in the wing sampler? 5 Sesame Dragon Pork Wings 12 Hot Wings 12 BBQ Wings
What is the wing sampler served with? Bleu cheese, bleusabi, carrots and celery.
What is the pretzel served with? Honey Mustard.
What is the fondue? The fondue is house-made: american, cheddar, and swiss cheese, amber beer, cream and milk. It is served with 2 pretzels.
The quesadillas consist of sauteed _________, ______, ________, ________ and ______. The cheeses are ______, ________, _____and ______. It is served with _______ and ________. The quesadillas consist of sauteed mushrooms, tomatoes, onions, peppers, spinach and black beans. The cheeses are american, cheddar, swiss and mozzerella. It is served with sour cream and pico de gallo.
What does the pico de gallo consist of? The pico de gallo consists of tomatoes, onions, scallions, jalapenos and hot sauce.
What meats can you add to the quesadilla? You can get quesadillas with chicken, shrimp, or steak.
What does the app sampler consist of? The app sampler consists of 10 hot wings, 1 large pretzel and fondue, fried pierogies and 5 dragon pork wings served with bleu cheese and bleusabi.
Describe the spinach and artichoke dip. The spinach and artichoke dip is spinach, artichoke hearts and cream cheese, served with toasted bagel chips.
Stuffed dumplings: __ potato dumplings filled with _______ cheese and ______, rolled in _______ and fried; served with ____________. Stuffed dumplings: 2 potato dumplings filled with muenster cheese and black forest ham, rolled in seasonal breadcrumbs then fried, served with sauerbraten gravy.
Charlemagne's Casserole: Pulled _________ in _______ with ______ bites smothered in melted ________ cheese and red ___________. Charlemagne's Casserole: Pulled sauerbraten in gravy with potato bites smothered in melted provolone cheese and red cabbage.
What is served with the Giantisch Pretzel? The Giantisch Pretzel is served with honey mustard, brown mustard, and cheese sauce.
Dragon Pork Wings: __ spicy sauteed ____ wings served with _____, ____, and _____. Dragon Pork Wings: 6 spicy sauteed pork wings served with bleusabi, carrots, and celery.
Bavarian Onion & Ale Soup: ____,____,___,____,_____ & ____ beer with a ________, topped with melted _____ and ____ cheeses. Bavarian Onion & Ale Soup: scallions, red onions, white onions, sweet onions, shallots and amber beer with a bread crouton topped with melted swiss and muenster cheese.
German Potato Soup: Blended ____, ____,____,___,___, and ____ stock garnished with _____,_____ and ______. German Potato Soup: Blended potatoes, bacon, carrots, celery, onions and chicken stock garnished with tomatoes, croutons, and sour cream.
How is the sesame crusted ahi tuna salad served? Medium Rare.
What is topping the sesame crusted ahi tuna salad? Sesame crusted yellow-fin tuna, soba noodles, and crispy wonton strips. It is served with cusabi sauce.
What does the house salad consist of, and what dressing is it served with? The house salad consists of mixed greens, cucumbers, tomatoes, carrots and red onions. It is served with the house vinaigrette.
Buffalo Chicken Salad: Romaine topped with ___________ chicken, _____, ______, ______ strips and _______ cheese; served with _______ dressing. Buffalo Chicken Salad: Romaine topped with grilled buffalo chicken, tomatoes, celery, tortilla strips and pepper jack cheese. Served with bleu cheese dressing.
Blackened Shrimp Salad: Mixed greens topped with ___ blackened shrimp, ________, _____, ______ and _____. Served with ______. Blackened Shrimp Salad: Mixed greens topped with 6 blackened shrimp, portabello mushrooms, asparagus, sundried tomatoes and tortilla strips. Served with balsamic dressing.
Apple & Pecan Salad: Mixed greens topped with __ grilled shrimp, ___, ___ slices, roasted ________ and ______ cheese crumbles; served with _______ dressing. Apple & Pecan Salad: Mixed greens topped with 5 grilled shrimp, apple slices, roasted red peppers and gorgonzola cheese crumbles; served with house vinaigrette dressing.
Describe the caesar salad. It's romaine topped with parmesan cheese, croutons and housemade caesar dressing.
Cajun Cobb Salad: mixed greens topped with cajun chicken & ____, _________, _____, ____, ____, ____,_____ and ____ crumbles. Served with ____ dressing. Cajun Cobb Salad: mixed greens topped with cajun chicken & shrimp, hardboiled egg, bacon, avocado, tomatoes, cucumbers, carrots and blue cheese crumbles. Served with ranch dressing.
Filet Mignon Salad: ______ topped with filet mignon, ____ cheese, sliced _____, ____, dried ____, ____ and _____ dressing. Filet Mignon Salad: topped with filet mignon, goat cheese, sliced almonds, cucumbers, dried cherries, tomato and balsamic vinaigrette dressing.
Name all eleven dressings. House vinaigrette, ranch, bleu c heese, honey mustard, caesar, balsamic vinaigrette, cusabi, russian, white balsamic, fat free raspberry vinaigrette and bleusabi.
Brat&Kraut Sandwich: ____ bratwurst and ____ on a _____ roll with a side of _____ served with a ____ and _____. Brat&Kraut Sandwich: pork bratwurst and sauerkraut on a pretzel roll with a side of spicy mustard served with a pickle and fries.
Avocado Steak Wrap: Grilled sirloin steak, ________, _______ and ______ cheese in a wrap; served with ______ with ____. Avocado Steak Wrap: Grilled sirloin steak, avocado salsa, romaine and cheddar cheese in a wrap; served with onion rings with remoulade.
Roasted turkey sandwich: sliced turkey, ____, dried ______ and _____ cheese on ____ bread; served with ____, ____, _____ and _________. Roasted turkey sandwich: sliced turkey, dried cranberries and muenster cheese on pretzel bread; served with lettuce, tomato, onion and mashed potatoes.
White Balsamic Chicken Wrap: Grilled chicken, ______, ____, ____, _____, ______ cheese and white balsamic vinaigrette in a wrap; served with a _____ with _______ dressing. White Balsamic Chicken Wrap: Grilled chicken, avocado, lettuce, tomato, onion, mozzerella cheese and white balsamic vinaigrette in a wrap; served with a house salad with house vinaigrette dressing.
"Brewben": ______, _____, ____ cheese and ___ dressing on ____ bread; served with ____, ____, ___ a _____ and ___. "Brewben": corned beef, sauerkraut, swiss cheese and russian dressing on pretzel bread; served with lettuce, tomato, onion, a pickle and fries.
Ribeye Steak: ___ certified ____ beef with ____ and ____ cheese crumb topping drizzled with _______; served with ______ and ______. Ribeye Steak: 14oz certified Angus beef with bacon and bleu cheese crumb topping drizzled with balsamic reduction, served with mashed potatoes and creamed spinach.
Chicken Panini: grilled chicken, ____, ____, ____ and ____ cheese pressed in _____ bread, served with a ____ and ____. Chicken Panini: grilled chicken, spinach, tomato, onion and mozzerella cheese pressed in whole grain garlic bread served with a pickle and fries.
NY Strip Steak: ____ oz certified ______ strip steak topped with sauteed _______ and _____; served with a ______ and _____. NY Strip Steak: 14 oz certified Angus strip steak topped with sauteed mushrooms and onions served with a baked potato and seasonal veggies.
Goat Cheese Panini: Goat cheese, ________, sauteed _____, _____ and dried ____ pressed in _____ bread; served with a ______ and ________. Goat Cheese Panini: Goat cheese, baby spinach, sauteed mushrooms, onions and dried cherries, pressed in whole-grain bread; served with a pickle and house salad.
Filet Mignon: __ oz filet mignon drizzled with ________ cream sauce; served with a ________ and ______. Filet Mignon: 10 oz filet mignon drizzled with horseradish cream sauce, served with a baked potato and seasonal veggies.
Wiener Schnitzel Sandwich: __ oz breaded _____ cutlet, ______ and _____ cheese pressed in _______ bread, served with a _____ and _____. Wiener Schnitzel Sandwich: 6 oz breaded veal cutlet, red cabbage and muenster cheese pressed in whole grain bread served with a pickle and fries.
Hop Smoked Ribs: Full rack of Haus smoked ribs braised and brushed with _____ sauce; served with a ________ and _____. Hop Smoked Ribs: Full rack of Haus smoked ribs braised and brushed with BBQ sauce, served with a baked sweet potato and cole slaw.
Bacon Dijon Sandwich: Grilled ___, ____, ____, ______, _____ and _____ cheese on whole grain bread; served with a _____ and ____. Bacon Dijon Sandwich: Grilled chicken, bacon, tomato, dijon mustard, lettuce and swiss cheese on whole grain bread; served with a pickle and fries.
When is a half rack of ribs served? At lunch.
Munich Melt: sliced _____ in a _____ porter _____ topped with an _____ on _____ bread; served with ____, ____, ____ a ____ and _______. Munich Melt: sliced top butt steak in a gorgonzola porter gravy topped with an onion ring on pretzel bread; served with a pickle and german potato salad.
What is German Meatloaf called? Hackbraten.
Black Forest Club: ________, _____, ____, _____, _____ cheese and ________ on _____ bread; served with a ____ and ______ with _____. Black Forest Club: Filet mignon, bacon, lettuce, tomato, muenster cheese and horseradish aioli on pretzel bread; served with a pickle and onion rings with remoulade.
German Meatloaf (Hackbraten): Individual handmade all beef meatloaf topped with _______ in a _________ sauce. Served with ______ and ______. German Meatloaf (Hackbraten): Individual handmade all beef meatloaf topped with carmelized onions in a mustard caraway sauce. Served with mashed potatoes and mixed vegetables.
Horseradish Crusted Salmon: __ oz salmon filet grilled and topped with a _______ sauce; served with mashed potatoes and seasonal veggies. Horseradish Crusted Salmon: 8 oz salmon filet grilled and topped with a sweet dijon and dill cream sauce; served with mashed potatoes and seasonal veggies.
Farfegnugen Cuban: German ______, roast ____, ______ cheese, sliced _____ and spicy ____ pressed in a ____ roll; served with a ____ and _____ with a _______ sauce. Farfegnugen Cuban: German ham bologna, roast pork, swiss cheese, sliced pickles and spicy mustard, pressed in a club roll served with a pickle and sweet potato fries with a honey maple sauce.
Sesame Seared Tuna: __ oz tuna steak sliced seared and ________ drizzled with _______. Served with _______ and _______. Sesame Seared Tuna: 6 oz tuna steak sliced seared and sesame-crusted drizzled with teriyaki glaze. Served with scallion scented rice and seasonal veggies.
Philly Cheese Steak: Sliced _____, ____, _____ and _____ topped with a ____ sauce on a ______; served with a _____ and _____. Philly Cheese Steak: Sliced roast beef, peppers, onions and mushrooms topped with a cheese sauce on a garlic club roll; served with a pickle and fries.
What is the Captain Crunch Chicken Served with? The captain crunch chicken is served on top of mashed potatoes and creamed corn.
Brewers Burger: ___ oz ___ burger served with ____, ____, ____ a ____ and _____. Brewers Burger: 10 oz burger served with lettuce, tomato, onion, a pickle and fries.
Beer Battered Fish and Chips: ___ pieces of beer battered _____ fish fried, served with _____, _____ and _____ sauce. Beer Battered Fish and Chips: 4 pieces of beer battered cod fish fried, served with fries, coleslaw and tartar sauce.
Name the 8 types of cheese available. American, cheddar, swiss, pepper jack, muenster, bleu cheese, mozzerella or feta.
Weiner Schnitzel: __ oz veal cutlet pounded thin, breaded and fried, served with ______ and _______. Weiner Schnitzel: 6 oz veal cutlet pounded thin, breaded and fried, served with spaetzle and red cabbage.
Avocado Turkey Burger: Turkey burger with ___ cheese, ____, _____ and ____ served with ____, ____, ____, a _____ and _______ with a _______ sauce. Avocado Turkey Burger: Turkey burger with pepper jack cheese, avocado, sundried tomatoes and bacon, served with lettuce, tomato, onion, a pickle and sweet potato fries with a honey maple sauce.
What is spaetzle? Spaetzle is house made egg and flour noodle sauteed with butter, salt and pepper.
Cajun Burger: ____ oz burger coated in _____ then blackened topped with ____ cheese, _____ and ______ cream sauce, served with _____, ____, ____, a _____ and _____. Cajun Burger: 10 oz burger coated in cajun spices then blackened topped with mozzerella cheese, bacon and horseradish cream sauce; served with lettuce, tomato, onion, a pickle, and fries.
What does the 'a la holstein' add to the Weiner Schnitzel? The a la holstein tops the weiner schnitzel with anchovies and a fried egg.
Herman Muenster: __ oz burger with ____, _____, and ____ cheese; served with ____, ____, ____, a ____ and fries. Herman Muenster: 10 oz burger with onions, mushrooms and muenster cheese; served with lettuce, tomato, onion, a pickle and fries.
Jager Schnitzel: _ oz veal cutlet pounded thin, breaded and fried then topped with _____ and _____; served with _______ and ________. Jager Schnitzel: 6 oz veal cutlet pounded thin, breaded and fried, then topped with mushrooms and brown gravy; served with potato dumplings and red cabbage.
Horseradish Cheddar: ___ oz burger on ____ bread with creamy ______ sauce and _____ cheese, served with _____, _____, ____ a ______ and _______. Horseradish Cheddar: 10 oz burger on pretzel bread with creamy horseradish sauce and cheddar cheese, served with lettuce, tomato, onion, a pickle and fried pierogies.
Portobello Mushroom: Portobello, _______, _____ and ______ cheese on a burger bun, served with ____, ____, _____ a _____ and ____. Portobello Mushroom: Portobello, spinach, roasted red pepper and mozzerella cheese on a burger bun, served with lettuce, tomato, onion, a pickle and fries.
Sesame Crusted Ahi Tuna Wrap: Seared ____ crusted in ______, _____, _____, _____ and ____ sauce in a wrap; served with a _____ with _____ and _____ dressing. Sesame Crusted Ahi Tuna Wrap: Seared tuna crusted in black and white sesame seeds, mixed greens, cucumber, tomato, and wasabi mayo in a wrap; served with a house salad with wontons and cusabi dressing.
Turkey Wrap: Turkey, _____ cheese, ____, ____ and _____ in a wrap; served with ______ with ____. Turkey Wrap: Turkey, american cheese, bacon, and tomato in a wrap; served with onion rings with remoulade.
Blackened Shrimp Wrap: Blackened shrimp, ________ cheese, ______, ____ and _____ in a wrap; served with ________ with _______. Blackened Shrimp Wrap: Blackened shrimp, american cheese, bacon, lettuce and tomato in a wrap served with onion rings with remoulade.
Wirsthaus Veal: _ oz veal cutlet sauteed in __________ with ______, _________ and _____, served with _____. Wirsthaus Veal: 6 oz veal cutlet sauteed in red wine demi glaze with asparagus, sundried tomatoes and mushrooms. Served with mashed potatoes.
Sauerbraten: ___ slices of marinated ______ smothered in ____ served with _____ and _____. Sauerbraten: 4 slices of marinated beef smothered in tangy gravy served with spaetzle and red cabbage.
What is the marinade for the sauerbraten made out of? Red wine, red wine vinegar, carrot, celery, onions, peppercorns.
What is the gravy for the sauerbraten made of? Demi-glaze, red vinegar, and ginger snaps.
Tafelspitz: __ slices of marinated ____ smothered in creamy ______ sauce, served with ______ and _______. Tafelspitz: 4 slices of marinated beef smothered in creamy horseradish sauce, served with sauteed pierogies and red cabbage.
Zwiebelrostbraten: ___ oz certified _______ ribeye steak topped with __________, served with _______ and _______. Zwiebelrostbraten: 14 oz certified Black Angus ribeye steak topped with creamy browned onions, served with German potato salad and seasonal veggies.
Rouladen: Top ____ steak pounded thin and rolled with _____, _____, _____, _____, _____ and _____ then seared and simmered in _____; served with ______ and _____. Rouladen: Top butt steak pounded thin and rolled with bacon, pickles, onions, celery, carrots and mustard, then seared and simmered in lager; served with dumplings and red cabbage.
Beef Stroganoff: Top ____ cubed, seared, and braised then sauteed in ______ with ______, _____ and _____; served over ________ garnished with ______, ______ and ______. Beef Stroganoff: Top butt steak cubed, seared, and braised then sauteed in brown gravy with sour cream, mushrooms and onions; served over spaetzle garnised with scallions, tomatoes and sour cream.
Goulash: Top ____ cubed, seared, and braised then sauteed in _______ with _______ and sprinkled with ________; served over _______. Goulash: Top butt steak cubed, seared, and braised, then sauteed in brown gravy with stewed veggies and sprinkled with paprika; served over german potato salad.
Pork Rippchen: ___ smoked _______, grilled; served with ________, _______ and _____. Pork Rippchen: 2 smoked pork chops, grilled; served with mashed potatoes, sauerkraut and applesauce.
Plowman's Platter: 1 ______, 1 _______, & 1 _______ braised in ______ and grilled, served with ________ and ________. Plowman's Platter: 1 veal bratwurst, 1 pork bratwurst and 1 knockwurst braised in lager and grilled; served with German potato salad and sauerkraut.
Black Forest Ham: __ slices of ____ with _______ sauce; served with a ________ and ______. Black Forest Ham: 3 slices of ham with honey maple sauce; served with a sweet potato and seasonal veggies.
Black Forest Chicken: ___ 8-oz chicken breast sauteed with ______ and _____ in a ________ sauce; served with ______ and ______. Black Forest Chicken: 6 8-oz chicken breast sauteed with mushrooms and onions in a light brown sauce; served with spaetzle and seasonal veggies.
Chicken Strudel: ___ 8oz chicken breast, ______, ________ cheese and _______ baked inside ________; served with _______, ______ and ______. Chicken Strudel: 6 8-oz chicken breast, ham, mozerella cheese and portobello mushroom baked inside phyllo dough; served with mashed potatoes, creamy mushrooms and seasonal veggies.
Chicken Heidelberg: 6 8-oz chicken breast pounded thin, breaded and fried, then layered with _____, ______ and _____ cheese and smothered in ______ and ____, served with ______ and ______. Chicken Heidelberg: 6 8-oz chicken breast pounded thin breaded and fried, then layered with black forest ham and Muenster cheese and smothered in brown gravy and mushrooms, served with mashed potatoes and seasonal veggies.
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