Fermentation

Question	Answer
Another name for fermentation	Anaerobic Respiration
Organisms in which lactic acid fermentation occurs	Animal Cells Bacteria Fungi
End product of lactic acid fermentation	Lactic Acid
Build up of lactic acid in muscle cells	Causing cramp and muscle stiffness
Another name for Alcohol Fermentation	Anaerobic Respiration
Organisms in which Alcohol Fermentation occurs	Bacteria Fungi Plants
End products of Alcohol Fermentation	Ethanol and Carbon Dioxide
Amount of Energy released in Alcohol Fermentation	small amount
Uses of Alcohol Fermentation	Baking Bread, Production of Alcoholic Beverages, Ethanol Fuel
Production of Wine	fermentation of the natural sugars present in grapes
Cider Production	fermentration of natural sugar in apples and pears
Beer, Whiskey and Vodka production	fermentation of grain starches
Products produced by Lactic Acid fermentation	bacteria act on dairy products to make cheese and yoghurt

Resource summary

	Created by jill.examtime over 10 years ago

	Copied by daniel.praecox over 10 years ago