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Flashcards

3 days to 8 weeks

Rachael Jones 1. Animal management 1 BVSc English 31 cards

Cards in this deck (31)

  1. 1How long does it take for the 4 chambered stomach to be developed in the calf?20 weeks
  2. 2What percentage of the stomach is made up of the abomasum at birth?60%
  3. 3What percentage of the stomachs capacity is made up of the omasum and the rumen/reticulum?Omasum: 10%
    Rumen/reticulum: 30%
  4. 4What restricts the milk from entering the other compartments of the stomach apart from the abomasum?Oesophageal groove
  5. 5What enzyme is secreted by the abomasum which curdles the milk into a solid ball?Rennin
  6. 6What are the percentages of the stomach components at 4 weeks?Rumen/reticulum = 58%
    Abomasum = 30%
    Omasum = 12%
  7. 7By 12 weeks what percentage of the stomachs capacity is the rumen?66%
  8. 8What percentage of an adults stomach capacity is made from the abomasum?8%
  9. 9What percentage of an adults stomach capacity is made from the rumen?80%
  10. 10What actions will the calf do when drinking successfully?Bunt at the udder and simultaneously wag its tail
  11. 11How many times would a dairy calf drink from her mother if she had access over 24 hours?6-8 times
  12. 12How many times a day should calves be fed on artificial rearing systems?twice ideally
  13. 13How much feed is required for the calves at 3 days old in each feed?2-2.5 litres
  14. 14How much milk is required by the calves when they are 6-8 weeks old?4 litres per feed
  15. 15What is the target growth rate of the calf?0.75kg/day live weight
  16. 16What is the main draw back with computerised calf feeders?Expensive
  17. 17What are 5 problems encountered with artificial rearing programmes?1. Incorrect temperature or concentration
    2. Underfeeding
    3. Overfeeding
    4. Changing feed too quickly for gut to adjust
    5. Inadequate hygiene
  18. 18At what age may creep feed be provided to the calf?From 1 week of age
  19. 19At what stage may the calf be weaned?When eating 1.25kg concentrate per day over three days
  20. 20At what age are calves fed on larger pellets?8 weeks
  21. 21When will disbudding occur and why?About 20 days to 8 weeks
    Handling is easier and horn bud is small
  22. 22What do the horns grow from?Germinal cells at the base and circumference of the horn
  23. 23Which nerve is frozen for disbudding?Cornual
  24. 24Where is the cornual nerve?In the neurovascular bundle in the cornual groove
  25. 25What are the 3 main methods of castration?1. Rubber ring (only in first 7 days of life)
    2. Burdizzo
    3. Surgical
  26. 26When is there a legal requirement to use local anaesthetic for castration?2 months of age
  27. 27At what age can only a veterinary surgeon castrate calves?Over 2 months of age
  28. 28At what age can calves be sold at market?8 days
  29. 29What are the key diseases that young calves will be susceptible to?1. Joint/navel ill
    2. Scour
    3. Coccidiosis
    4. Pneumonia
  30. 30What diet are veal calves kept on?Milk
  31. 31At what age will beef-cross calves be weaned and moving on to forage and concentrate diets?6-8 weeks

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BVSc 1. Animal management 1 (Cow) Flashcards on 3 days to 8 weeks, created by Rachael Jones on 08/05/2016.
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Rachael Jones
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