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Public Health SAQs

Description

BVSc3 AD2 (Public Health) Flashcards on Public Health SAQs, created by Jess Pope on 22/12/2016.

Flashcards by Jess Pope, updated more than 1 year ago

	Created by Jess Pope over 7 years ago

Resource summary

Question	Answer
List the 9 main stages of the Farm to Fork concept.	1. Contamination on farm 2. On the way to slaughter 3. Contamination at retail 4. Contamination by consumer 5. Surveillance and control 6. Outbreaks 7. Monitoring food 8. & 9. Food preservation and spoilage
Why is seasonal variance seen with cases of FBD associated with E. coli?	Increase in summer associated with barbecues.

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