7316993
Description
Flashcards by Jaymeshia Wiggins, updated more than 1 year ago
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Created by Jaymeshia Wiggins
over 8 years ago
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| Question | Answer |
| Horizontal Cutter Mixer | This mixer cuts, mixes, and blends food quickly with a high-speed horizontal rotating blade that is housed in a large bowl with a tight cover. |
| Mandoline | A manually operated slicer made of stainless steel with adjustable slicing blades to slice and julienne. Its narrow, rectangular body sits on the work counter at a 45-degree angle. It is useful for slicing small quantities of fruit or vegetables, situations where a large electric slicer isn't necessary. |
| Meat Grinder | A free-standing machine or an attachment for a standing mixer. Food is dropped in through a feed tube, pulled along by a metal worm, and then cut by blades as the food is forced out through the grinder plate. |
| Meat Slicer | Most have a slanted circular blade. Food either passes through the machine automatically, or a cook pushes a hopper holding the product along a carriage into the blade. The thickness of the slicer is set by increasing and decreasing the distance between the guide plate and the blade. |
| Mixer | Available in 5-quart, 20-quart, 60-quart, and 80-quart sizes. Used to mix and process large amounts of food with any number of specialized attachments, including paddles, wire whips, dough hooks, meat grinders, shredders, slicers, and juicers. |
| Flat Beater Paddle | Used in a mixer to mix, mash, and cream soft food items. |
| Wire Whip | Small tools of different sizes and heaviness used to mix, beat, and stir food. |
| Wing Whip | A heavier version of the wire whip; used in a mixer to whip, cream, and mash heavier food items. |
| Pastry Knife | Used in a mixer to mix shortening into dough. |
| Dough Arm | A mixture attachment used to mix heavy, thick dough. |
| Horizontal Cutter Mixer | |
| Mandoline | |
| Meat Grinder | |
| Meat Slicer | |
| Mixer | |
| Flat Beater Paddle | |
| Wire Whip | |
| Wing Whip | |
| Pastry Knife | |
| Dough Arm |
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