Flashcards
Accident Prevention
Cards in this deck (10)
- 1Accident prevention -FloorsMop up spills immediately.
Keep floors clean and grease-free.
Do not leave equipment in ‘pathways’ used in the kitchen.
Repair damaged floor surfaces quickly. - 2Electrical Equipment - Accident PreventionCheck machinery is in good working order.
Check electrical wires are not frayed or worn.
Do not handle electrical equipment with wet hands.
Check safety notices. - 3Saucepans - Accident preventionIndicate hot handles by sprinkling flour on them.
Take care when moving or lifting heavy pans.
Use oven gloves or oven cloths.
Turn pan handles towards the back of the cooker.
Do not use wet cloths for hot pans. - 4Fryers - Accident PreventionDo not fill above the fat level indicated (usually up to half full).
Do no put wet food into fryers.
Lower food into fryer carefully.
Change fat regularly.
Only two people at a cooker when frying.
Never walk away from a frying pan. - 5Storing Equipment - Accident PreventionStore all equipment safely e.g. knives in a knife block.
Unplug electrical equipment when not in use.
Replace safety guards on electrical equipment. - 6Knives should...-Be stored in a kife blcok
-Kept sharp - 7Knives should not:-be left on the edge of a surface
-have dirty or greasy handles
-be put into a washing-up bowl. - 8Healthy and safety points to follow when using pans.....-Pan handles should point toward the back of the cooker.
-pans need to be lifted carefully- they can be heavy.
-Pan handles get hot -oven gloves should be used. - 9Accident prevention footwear...staff should wear non-slip shoes with steel toe caps.
- 10Safety of electrical equipment...-electrical equipment should not be touched with wet hands.
-it should be checked regularly.
-it should be unplugged when not in use.
-staff should have training.
Information
- Description
- GCSE fire and first aid Flashcards on Accident Prevention, created by jane stainer on 12/05/2014.
- Created by
- jane stainer · May 2014
- Updated
- May 7, 2016
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