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Description
Flashcards by Ahmed Saad, updated more than 1 year ago
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Created by Ahmed Saad
almost 7 years ago
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| Question | Answer |
| Definition of a hotel | It’s a commercial profitable establishment which provides guests with services and amenities. |
| Organizational chart of F&B department: | General manager Deputy Manager F&B Manager Assistant F&B Manager |
| Classifying Food and Beverage Operations | 1- Commercial or subsidised |
| Commercial food services | Hotels |
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