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GUYABA

Description

Flowchart on GUYABA, created by Danilo ortiz on 21/06/2018.
Danilo ortiz
Flowchart by Danilo ortiz, updated more than 1 year ago
Danilo ortiz
Created by Danilo ortiz over 6 years ago
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Resource summary

Flowchart nodes

  • ELABORACIÓN DE QUESO DOBLE CREMA
  • RECEPCIÓN DE LA LECHE
  • ACIDIFICACIÓN
  • CALENTAMIENTO
  • ADICIÓN DEL CUAJO
  • CORTE DE LA CUAJADA
  • FILTRACIÓN
  • DESUERADO
  • Lienzo desinfectado
  • Pruebas de calidad
  • SALADO
  • HILADO
  • MOLDEO
  • ENFRIAMIENTO
  • Acido cítrico
  • Temperatura de 35 a 40 °C
  • REFRIGERACIÓN
  • Temperatura de 4°C
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