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Leticia Tais Schneiders Portuguese

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  1. LIMPEZA E CLASSIFICAÇÃO

  2. ENVASE

  3. ADIÇÃO DA SALMORA

  4. FECHAMENTO

  5. ESTERILIZAÇÃO

  6. ARMAZENAGEM

  7. BRANQUEAMENTO

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Flowchart on Untitled, created by Leticia Tais Schneiders on 30/05/2018.
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