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En conclusión: las uvas funcionan como solutos de una disolución
ante una membrana, la cual es semipermeable para el solvente, pero
no para los solutos.
1- La uva está abierta, esta del
mismo color y tamaño. Se
encuentra en la superficie
interna del vaso. 2- La uva esta
entera, igual su color y tamaño,
la uva flota en la superficie
externa del vaso. 3- la uva esta
blancuzca con espumas encima
y flota en la mitad del vaso.