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11700306
MTW HL 2018 Design Brief No.1
Description
Mind Map on MTW HL 2018 Design Brief No.1, created by colin doherty on 06/12/2017.
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junior certificate
Mind Map by
colin doherty
, updated more than 1 year ago
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Created by
colin doherty
almost 7 years ago
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Resource summary
MTW HL 2018 Design Brief No.1
Key Considerations
Must Store Baked Goods
Must Not Exceed 400mm
Must Have A Secondary Function
Finish Must Be Food-Safe
Must Be Fit for placement on kitchen work top or wall mounted
Types Of Wood
Walnut
Maple
Pine
Birch
Red Ash
White Oak
Different Types Of Secondary functions
Chopping Board
Kitchen Roll Dispenser
Drawer
Types Of Food-Safe Finishes
Pure Tung Oil
Raw Linseed Oil
Mineral Oil
Walnut
Beeswax
Shellac
Media attachments
Chopping Board 1 (binary/octet-stream)
Wooden Kitchen Roll (binary/octet-stream)
Press Piece (binary/octet-stream)
Types Ofhardr Wood (binary/octet-stream)
Varnish (binary/octet-stream)
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