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MTW HL 2018 Design Brief No.1

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Mind Map on MTW HL 2018 Design Brief No.1, created by colin doherty on 06/12/2017.
colin doherty
Mind Map by colin doherty, updated more than 1 year ago
colin doherty
Created by colin doherty almost 7 years ago
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Resource summary

MTW HL 2018 Design Brief No.1
  1. Key Considerations
    1. Must Store Baked Goods
      1. Must Not Exceed 400mm
        1. Must Have A Secondary Function
          1. Finish Must Be Food-Safe
            1. Must Be Fit for placement on kitchen work top or wall mounted
            2. Types Of Wood
              1. Walnut
                1. Maple
                  1. Pine
                    1. Birch
                      1. Red Ash
                        1. White Oak
                        2. Different Types Of Secondary functions
                          1. Chopping Board
                            1. Kitchen Roll Dispenser
                              1. Drawer
                              2. Types Of Food-Safe Finishes
                                1. Pure Tung Oil
                                  1. Raw Linseed Oil
                                    1. Mineral Oil
                                      1. Walnut
                                        1. Beeswax
                                          1. Shellac

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