Standard Precautions + Infection Control

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Mind Map on Standard Precautions + Infection Control, created by the_jake12 on 06/11/2013.
the_jake12
Mind Map by the_jake12, updated more than 1 year ago
the_jake12
Created by the_jake12 over 11 years ago
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Resource summary

Standard Precautions + Infection Control
  1. Chain of infection
    1. Infectious agent - an organism that can cause disease
      1. Reservoir - a place where the organism can thrive, e.g. inside a human
        1. Port of exit - a way for the organism to leave the reservoir, e.g. a cough from infected lungs
          1. Mode of transmission - the way the organism is spread, e.g. touching doorknobs
            1. Mode of entry - a way for the organism to get into a host, e.g. orifices
              1. Susceptible host - someone who is susceptible of infection from the organism
    2. Hand Hygiene - most effective form of infection control
      1. Two types of microorganisms found on the hands
        1. Resident flora -
          1. Normal organisms, part of the body's natural defense system
            1. Don't normally cause disease, but may be a problem during surgery if they penetrate deep tissue
            2. Transient flora
              1. Acquired from contact with the envirnoment
                1. Located on the skin, readily transmittable to anything touched - removed by washing hands
              2. Five times during patient care when hand washing is mandatory
                1. Before touching a petient
                  1. Before aseptic procedure
                    1. After body fluid exposure
                      1. After touching a patient's surroundings
                        1. After touching a patient
                      2. Personal Protective Equipment (PPE)
                        1. Purpose - to protect the wearer from blood and body fluids, and to protect the patient from infection
                          1. Plastic aprons
                            1. Sterile and non-sterile gloves
                              1. Eye protection
                                1. Face protection
                                  1. Water impervious gowns
                                  2. Other Standard Precautions
                                    1. Sharps saftey
                                      1. Safe handling of blood and fluid spillages
                                        1. Cleaning and contamination of equipment
                                          1. Care of linen
                                            1. Disposal of waste and excreta
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