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Dietary Guidelines

jenna hensley English

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Dietary Guidelines

  1. changes every 5 years

  2. determined by the USDA and the US department of health and human services

  3. focuses on key healthy limitations and necesities

  4. good

    • fruits
    • vegtables
    • whole grains
    • fat free or low fat dairy
    • protines
  5. limit

    • added sugar
    • salt
    • processed foods
    • fast foods
    • alchol
    • caffine

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Description
Mind Map on Dietary Guidelines, created by jenna hensley on 14/05/2018.
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jenna hensley
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