ship ''de la hoz''

GIOVANNI MORALES PRADO
Mind Map by GIOVANNI MORALES PRADO, updated more than 1 year ago
GIOVANNI MORALES PRADO
Created by GIOVANNI MORALES PRADO over 2 years ago
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Description

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Resource summary

ship ''de la hoz''
1 CAPTAIN MORALES

Annotations:

  • responsible: officer and he act on behalf of the ship's owner and the day to day running of the vessel.
1.1 DECK DEPARTMENT
1.1.1 CHIEF OFFICER Melendez

Annotations:

  • responsible: is in charge of the deck department
1.1.1.1 SECOND OFFICER

Annotations:

  • responsible: usually in charge of navigation and is the third in command
1.1.1.1.1 THIRD OFFICER

Annotations:

  • responsible: oversee the safety of the ship and her crew
1.1.1.1.1.1 BOATSWAIN

Annotations:

  • responsible: has a supervisory role which involves planning, scheduling and assigning work.
1.1.1.1.1.1.1 ABLE SEAMAN

Annotations:

  •  Responsible: maintain a steady course and to properly execute all rudder orders, amongst other things.
1.1.1.1.1.1.1.1 ORDINARY SEAMAN

Annotations:

  • Responsible: performs a variety of duties concerned with the operation and upkeed of the deck department areas and equipment.
1.1.1.1.1.1.1.1.1 DECK RATINGS

Annotations:

  • ussualy perform manual jobs in the deck areas.   
  • ussualy perform manual jobs in the deck areas.   
1.2 ENGINEERING DEPARTMENT
1.2.1 CHIEF ENGINEER

Annotations:

  • Responsible: for all operations and maintenance that have to do with the mechanical and electrical systems and equipment throur the vessel.
1.2.1.1 SECOND ENGINEER

Annotations:

  • responsible for supervising the daily maintenance and operation of the engine department 
1.2.1.1.1 THIRD ENGINEER

Annotations:

  • is usually in charge of boilers, fuel, auxiliary engines, condensate, and feed systems
  • is usually in charge of boilers, fuel, auxiliary engines, condensate, and feed systems   
1.2.1.1.1.1 FOURTH ENGINEER

Annotations:

  • Resposible: usually in charge of boilers, fuel, auxiliary, engines, condensate, and feed systems
1.2.1.1.1.1.1 ENGINEERING CADETS

Annotations:

  • are on board to observe and learn
  • are on board to observe and learn   
1.2.1.1.1.1.1.1 ENGINEERING RATINGS

Annotations:

  •  help to maintain various macchines.   
1.3 STEWARD'S DEPARTMEN
1.3.1 CHIEF STEWARD

Annotations:

  • who prepare and serve meals and who clean and maintain the officer' quarters and the steward departamen areas.   
  • who prepare and serve meals and who clean and maintain the officer' quarters and the steward departamen areas.     
1.3.1.1 CHIEF COOK

Annotations:

  • is in charge of the preparation and serving of meals.
  • is in charge of the preparation and serving of meals.
1.3.1.1.1 STEWARD'S ASSISTANT

Annotations:

  • cleaning and assisting with  the   preparation and serving  of meals
  • responsibilities:consist mainly of stocking cleaning and assisting with the preparation and serving of meals.
1.3.1.1.1.1 CATERING RATINGS

Annotations:

  • are responsible for the apkeepand maintenance of the accommodations on board, forissuing clean bedding an linens to the crew, and to help the chief cook with the preparation of meals on the gallery
1.4 OTHER DEPARTAMENT
1.4.1 PURSER AND MEDICAL DOCTOR
1.4.2 RADIO OFFICER
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