Mind map
Factors Affecting Yeast Fermentation
Map content
Factors Affecting Yeast Fermentation
Type of sugar used
- Glucose
- Mixture of sugars
- Fructose
- Galactose
Temperature of solution
- How to control?
- Water bath
- Optimum temperature for yeast?
- Yeast works between 0-50 degrees Celcius
- Optimum temp. 20-30 degrees Celcius
- How to control?
Yeast concentration
Time allowed for fermentation
Volume of sugar (i.e. glucose)
Volume of yeast
pH
- Optimum pH of yeast?
- pH of yeast solution?
- of sugar solution?
Agitation of solution
- What method?
- How long for?
Information
- Description
- Mind Map on Factors Affecting Yeast Fermentation, created by Siobhan Reardon on 09/09/2018.
- Created by
- Siobhan Reardon
- Views
- 10
- Rating