1508854
Description
Mind Map by Najwa Hani, updated more than 1 year ago
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Created by Najwa Hani
about 10 years ago
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PROS OF CHILLING EQUIPMENTS
- BLAST CHILLER
- maintain food quality
- prevent food shrinkage
- improve shelf life
- save time and money
- maintain food quality
- STORE COOLING
- can store the cooled product in bulk
- touch temperature control
- manage to store in large capacity
- convenient for consumer to choose the product with reversible tempered glass door
- can avoid the fluctuating temperature
- secured in hygiene and quality of cooled products
- can store the cooled product in bulk
- VACUUM COOLER
- rapid cooling time that increase shelf life of many product due to absence of mould during cooling.
- no mechanical damage due to cooling
- increase hygiene and product safety
- good for cooling heat sensitive foods.
- rapid cooling time that increase shelf life of many product due to absence of mould during cooling.
- HYDRO COOLER
- this method are speed uniform and no weight loss by dehydration.
- reduce the core temperature of fruit or vegetables to enhance freshness &
extend shelf life
- easily adjustable temperature control
- designed for easy cleaning & maintenance
- this method are speed uniform and no weight loss by dehydration.
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