Mind map
Effects of Roasting
Map content
Effects of Roasting
Slow rate of starch gelatinization
Flavor Development
Darker Color Development
Change in texture (more crisp)
Formation of polyphenolic compounds
Reduction in anti-nutritional factors
Improvement in in-vitro protein digestibility
Changes in reducing sugars
Information
- Description
- Mind Map on Effects of Roasting, created by maneesha gaur on 17/08/2019.
- Created by
- maneesha gaur
- Views
- 0
- Rating