Mind map
Effects of Roasting
Map content
Effects of Roasting
Slow rate of starch gelatinization
Reduction in anti-nutritional factors
Improvement in in-vitro Protein digestibility
Formation of polyphenolic compounds
Changes in reducing sugars
Flavor Development
Texture Development (More Crisp)
Color Development (Darker)
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- Mind Map on Effects of Roasting, created by maneesha gaur on 17/08/2019.
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- maneesha gaur
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