Vitamins

Description

Vitamins: sources and benefits
george hathaway
Mind Map by george hathaway, updated more than 1 year ago More Less
Zoë Bestel
Created by Zoë Bestel over 11 years ago
george hathaway
Copied by george hathaway over 4 years ago
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Resource summary

Vitamins
  1. Vitamin A
    1. Sources
      1. LIver
        1. Butter
          1. Cheese
            1. Margarine
              1. Sardines
                1. Meat
                  1. Eggs
                    1. Spinach
                      1. Carrots
                        1. Green vegetables
                        2. Function
                          1. Required for growth in children
                            1. Assists with good vision - particulary in dim light
                              1. Protects surface tissues
                            2. Vitamin D
                              1. Sources
                                1. Sunlight
                                  1. Fish liver oils
                                    1. Oily Fish
                                      1. Egg yolk
                                        1. Liver
                                          1. Margarine
                                            1. Fortified breakfast cereals
                                            2. Function
                                              1. Essential with calcium and phosphorus for the development of strong bones and teeth
                                                1. Quicker healing of bone fractures
                                                  1. Allows calcium to be absorbed in small intestine
                                                2. Vitamin E
                                                  1. Function
                                                    1. Involved in maintenance of cell membranes
                                                      1. One of the Anti-Oxidant vitamins
                                                      2. Sources
                                                        1. Vegetable Oils
                                                          1. Eggs
                                                            1. Liver
                                                              1. Meat
                                                                1. Oatmeal
                                                                  1. Wheat germ
                                                                    1. Margarine
                                                                  2. Vitamin K
                                                                    1. Sources
                                                                      1. Leafy Green Vegetables
                                                                        1. Eggs
                                                                          1. Milk
                                                                          2. Function
                                                                            1. Required for the clotting of blood
                                                                          3. Vitamin C
                                                                            1. Sources
                                                                              1. Peppers
                                                                                1. Blackcurrants
                                                                                  1. Cabbage
                                                                                    1. Strawberries
                                                                                      1. Potatoes
                                                                                        1. Green Vegetables
                                                                                          1. Citrus Fruits
                                                                                          2. Function
                                                                                            1. Helps prevent against infections
                                                                                              1. Helps in the formation of connective tissues
                                                                                                1. Helps in the absorption of Iron
                                                                                                  1. Essential in the formation of the walls of blood vessels
                                                                                                2. Vitamin B
                                                                                                  1. Vitamin B2 (Riboflavin)
                                                                                                    1. Function
                                                                                                      1. Required for normal growth in Children
                                                                                                        1. Release of energy from protein, carbohydrates and fat
                                                                                                        2. Sources
                                                                                                          1. Milk
                                                                                                            1. Eggs
                                                                                                              1. Yeast
                                                                                                                1. Liver
                                                                                                                  1. Kidney
                                                                                                                    1. Meat
                                                                                                                      1. Green Vegetables
                                                                                                                    2. Sources
                                                                                                                      1. Milk
                                                                                                                        1. Flour
                                                                                                                          1. Bread
                                                                                                                            1. Brown Rice
                                                                                                                              1. LIver
                                                                                                                                1. Kidney
                                                                                                                                  1. Eggs
                                                                                                                                    1. Cereals
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