1 To investigate my dish, I will need to visit many
places to see if i can include any 'different'
dishes and commendmets to offer to my
customers. Some examples would be: Chilli
scones, fruit and orange scones, and for the
chocolate eclairs, instead of using plain
whipping cream, i will add orange zest to the
cream to make it 'my own dish'.
2 There will be many different variations and flavors of my
dish, because I want my dish to be 'well known' for it's
2.1 The different ranges of my dish will vary from:
different savory and sweet commendments and
possibly different sizes of the dish itself.
3 I will package my food in bio-degradable
packets (for take away) and will also set
my food on a three-tier cake stand to
help with the presentation of the
afternoon tea itself.
4 The timing that my dish needs to
accommodate will need to be fast/quick
because recent studies show that many
customers enjoy their afternoon tea more if
it is served quickly.
5 I will also need to construct a menu with special
dietry needs to accommodate for people who have
allergies. For example, some people have dairy
allergies, nut allergies and soya allergies.