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Hepatitis A

Rayner JL English

Hepatitis A

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Hepatitis A

  1. ORIGIN

    • The causative organism
      • Hepatitis A virus (HAV) is the causative agent.
      • Hepatitis A is a viral liver disease that can cause mild to severe illness.
    • Incubation period.
      • The incubation period is fifteen to fifty days, with an average of 28–30 days.
    • Occurrence.
      • Hepatitis A occurs worldwide. In developing countries most people are infected during childhood.
      • It is highly endemic in some areas, particularly Central and South America, Africa, the Middle East, Asia, and the Western Pacific. There is no appreciable seasonal variation in hepatitis A incidence. All non immune people are susceptible to infection. Immunity after infection is probably lifelong.
    • Period of communicability.
      • Viral shedding persists for 1 to 3 weeks. Infected persons are most likely to transmit HAV 1 to 2 weeks before the onset of illness, when HAV concentration in stool is highest. The risk then decreases and is minimal the week after the onset of jaundice.
    • Identification
      • A blood test indicating IgM anti-HAV antibodies confirms recent infection. These antibodies are present for two to four months after infection. IgG antibodies alone are evidence of past infection.
  2. MODE

    • Mode of Transmission.
      • Infection is transmitted by the faecal-oral route from person to person or via fomites.
      • Infectious food handlers may contaminate non-cooked foods such as salads.
      • Infection can occur through ingestion of contaminated food or water.
    • Natural reservoirs.
      • Humans are the only natural reservoir of the virus. There are no insect or animal vectors. A chronic HAV case has not been reported.
  3. EFFECT

    • Signs and symptoms.
      • Fatigue
      • Fever
      • Nausea
      • Appetite loss
      • Hyperbilirubinemia induced jaundice - of the skin or sclera (eye whites.)
      • Bile in urine - dark amber colour
      • Light, or clay-coloured faeces
    • Mortality/Morbitiy
      • Epidemics can be explosive and cause significant economic loss.
      • Young children who are infected with hepatitis A typically have a milder form of the disease, usually lasting from 1–3 weeks, whereas adults tend to experience a much more severe form of the disease.
      • Hepatitis does not cause chronic infection and rarely causes death: Hepatitis A has a mortality rate of less than one percent (0.6) and over 70 percent of deaths occur in adults over the age of 49 (usually fulminant hepatitis.)
      • Hepatitis A occurs sporadically and in epidemics worldwide, with a tendency for cyclic recurrences. Hepatitis A viruses persist in the environment and can withstand food-production processes routinely used to inactivate and/or control bacterial pathogens.
  4. CONTROL

    • Methods.
      • Vaccination programmes - two types of vaccines: one containing inactivated hepatitis A virus, and another containing a live but attenuated virus. There are both pediatric formulations, approved for persons 12 months through 18 years, and adult formulations approved for persons 19 years and older.
        • More than 95% of adults will develop protective antibody within 4 weeks of a single dose of either vaccine, and nearly 100% will seroconvert after receiving two doses. The vaccine protects against HAV in more than 95% of cases for longer than 25 years.
      • Preventing faecal contamination and ensuring handwashing takes place is essential to controlling outbreaks.
    • Preventative measures.
      • Groups at high risk of HAV infection as a result of behaviour, lifestyle or occupation should be the primary target of a hepatitis A vaccination programme.
      • Improved sanitation and hygiene are the most effective ways to combat the disease behind vaccination.
      • No specific treatment for hepatitis A is known. Sufferers are advised to rest, avoid fatty foods and alcohol (these may be poorly tolerated for some additional months during the recovery phase and cause minor relapses), eat a well-balanced diet, and stay hydrated.
      • Controlling risk factors: poor sanitation; lack of safe water; injecting drugs; living in a household with an infected person; being a sexual partner of someone with acute hepatitis A infection; and travelling to areas of high endemicity without being immunized.

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  • Hepatitis A
  • Hepatitis A
  • Hepatitis A

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Description
A general overview of the disease.
Created by
Rayner JL
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