Microwave Oven

Deandra Ribar
Mind Map by Deandra Ribar, updated more than 1 year ago
Deandra Ribar
Created by Deandra Ribar over 5 years ago
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Resource summary

Microwave Oven
1 Advantages
1.1 Warms up leftovers
1.2 Freshens snacks & chips
1.3 Defrosts meat
1.4 Eliminates extra oils & fats in preparing food
1.5 Cooks food quickly
2 Acceptable/Unacceptable Dishes for the Microwave
2.1 Acceptable
2.1.1 Paper
2.1.2 Plastic
2.1.3 Glass
2.1.4 Microwavable dishes
2.2 Unacceptable
2.2.1 Metal
2.2.2 Silver or gold dishes
3 Techniques for Microwaving
3.1 Stirring
3.2 Turning over
3.3 Standing time
3.4 Shielding
3.5 Covering
3.6 Rotating
3.7 Pricking
3.8 Foods of the same size
3.9 Arrange circular shape of food
4 Foods That Shouldn't be Microwaved
4.1 Eggs in shells - explode
4.2 Pancakes - don't get crust
4.3 Popcorn (without fat) - not enough moisture
4.4 Canning foods - not high enough temp or pressure
4.5 deep-fry foods - fat temp can't be controlled
4.6 Large amounts of food - takes too long
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