3822095
Mind Map by Deandra Ribar, updated more than 1 year ago
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Created by Deandra Ribar
over 5 years ago
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Description
Microwave Oven
1 Advantages
1.1 Warms up
leftovers
1.2 Freshens
snacks &
chips
1.3 Defrosts
meat
1.4 Eliminates
extra oils
& fats in
preparing
food
1.5 Cooks
food
quickly
2 Acceptable/Unacceptable Dishes for the Microwave
2.1 Acceptable
2.1.1 Paper
2.1.2 Plastic
2.1.3 Glass
2.1.4 Microwavable dishes
2.2 Unacceptable
2.2.1 Metal
2.2.2 Silver or gold dishes
3 Techniques for Microwaving
3.1 Stirring
3.2 Turning over
3.3 Standing time
3.4 Shielding
3.5 Covering
3.6 Rotating
3.7 Pricking
3.8 Foods of
the
same
size
3.9 Arrange circular shape of food
4 Foods That Shouldn't be Microwaved
4.1 Eggs in shells
- explode
4.2 Pancakes -
don't get crust
4.3 Popcorn (without fat) -
not enough
moisture
4.4 Canning foods -
not high enough
temp or pressure
4.5 deep-fry foods
- fat temp can't
be controlled
4.6 Large amounts of food
- takes too long