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3843431
Cooking Method Notes
Description
cooking method notes
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3rd period
foods
cooking method
Mind Map by
amitpatel2016
, updated more than 1 year ago
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Created by
amitpatel2016
over 6 years ago
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Resource summary
Cooking Method Notes
2 Main Methods
Dry Heat
Direct Heat
Indirect Heat
Methods with Fat
Broiling
Grilling
Roasting
Baking
Methods without Fat
Sauteing
Pan-Frying
Stir-Frying
Deep-Frying
Moist Heat
Add Moisture By
Barding
Larding
Marinating
Methods
Boiling
Simmering
Poaching
Blanching
Steaming
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