3889731
Description
MEASURING AND READING RECIPE
- Measuring spoon sizes- teaspoon, tablespoon, 1/2 teaspoon, and 1/4 teaspoon
- Equivalents- 3 tsp=1T and 1 T=1/4 cup
- Equivalents- 3 tsp=1T and 1 T=1/4 cup
- Measuring cups-used to measure dry ingredients:1 cup, 1/2 cup, 1/3 cup, and 1/4 cup
- Measuring pitchers-used to measure liquid ingredients
- always use measuring devices in the kitchen
- liquid measuring cup-used to measure wet ingredients and dry measuring cup-used to measure dry ingredients
- level off dry ingredients and spoon out
- level off dry ingredients and spoon out
- brown sugar-keep in tight sealed container and dip measuring cup and level off
- measure liquids on flat surface
- digital scale-place food on scale and zero out the weight of the bowl
- Recipes-top area-name of recipe, temperature, and serving size
- middle of recipe-ingredietns
- Bottom area-directions of the recipe
- middle of recipe-ingredietns
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