MEASURING AND READING RECIPE

abbypokorski
Mind Map by abbypokorski, updated more than 1 year ago
abbypokorski
Created by abbypokorski about 5 years ago
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measuring and recipes

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MEASURING AND READING RECIPE
1 Measuring spoon sizes- teaspoon, tablespoon, 1/2 teaspoon, and 1/4 teaspoon
1.1 Equivalents- 3 tsp=1T and 1 T=1/4 cup
2 Measuring cups-used to measure dry ingredients:1 cup, 1/2 cup, 1/3 cup, and 1/4 cup
3 Measuring pitchers-used to measure liquid ingredients
4 always use measuring devices in the kitchen
5 liquid measuring cup-used to measure wet ingredients and dry measuring cup-used to measure dry ingredients
5.1 level off dry ingredients and spoon out
6 brown sugar-keep in tight sealed container and dip measuring cup and level off
7 measure liquids on flat surface
8 digital scale-place food on scale and zero out the weight of the bowl
9 Recipes-top area-name of recipe, temperature, and serving size
9.1 middle of recipe-ingredietns
9.2 Bottom area-directions of the recipe
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