MEASURING AND READING RECIPE

Measuring spoon sizes- teaspoon, tablespoon, 1/2 teaspoon, and 1/4 teaspoon
1. Equivalents- 3 tsp=1T and 1 T=1/4 cup
Measuring cups-used to measure dry ingredients:1 cup, 1/2 cup, 1/3 cup, and 1/4 cup
Measuring pitchers-used to measure liquid ingredients
always use measuring devices in the kitchen
liquid measuring cup-used to measure wet ingredients and dry measuring cup-used to measure dry ingredients
1. level off dry ingredients and spoon out
brown sugar-keep in tight sealed container and dip measuring cup and level off
measure liquids on flat surface
digital scale-place food on scale and zero out the weight of the bowl
Recipes-top area-name of recipe, temperature, and serving size
1. middle of recipe-ingredietns
2. Bottom area-directions of the recipe

Resource summary

	Created by abbypokorski over 8 years ago