Measuring and Reading a Recipe

kelseybrafford
Mind Map by kelseybrafford, updated more than 1 year ago
kelseybrafford
Created by kelseybrafford over 6 years ago
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Measuring and Reading a Recipe
  1. Use measuring spoons, cups, and pitchers.
    1. Spoons: Tb, tsp, 1/2 tsp, 1/4 tsp.
      1. Cups: dry ingredients. 1 cup, 1/2 cup, 1/3 cup, 1/4 cup
        1. Sometimes you'll see 2/3 cup and 3/4 cup.
        2. Measuring pitcher: liquid. cups and ounces.
          1. teaspoon and tablespoons are different sizes.
            1. 3 tsp in a tbspoon
              1. 4 T in 1/4 cup
                1. 4 quarts in a gallon, 2 pints in a quart, 2 cups in a pint.
                  1. sift flour to incorporate air.
                    1. Anything that's sticky to measure, use a spray like pam.
                      1. use a weight, zero out the bowl weight.
                        1. Baking is math and chemistry.
                          1. 3 parts of recipe: name oven temp, quantity, ingredients you need, directions.
                            1. Follow instructions exactly.
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