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L15 preparation of cakes, breads, cookies, pastries

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roxastam712
Mind Map by roxastam712, updated more than 1 year ago
roxastam712
Created by roxastam712 over 11 years ago
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Resource summary

L15 preparation of cakes, breads, cookies, pastries
  1. cakes
    1. Ingredients
      1. 1.Flour
        1. 2.eggs
          1. 3.Fat
            1. 4.sugar
              1. 5.baking soda or powder
                1. 6.Flavourings
                2. Types
                  1. Shortened
                    1. made with fat
                      1. Eg. chocolate cake, pound and spice cake
                      2. unshortened
                        1. without fat
                          1. rely on whipped egg white foam for structure
                            1. angel cake, sponge cake
                            2. chiffon cakes
                              1. combined characteristics of shortened and unshortened cake
                                1. Eg. lemon and chocolate chiffon cake
                              2. storage
                                1. protect from any exposure to air
                                  1. frosted: 3 months
                                    1. unfrosted: 6 months
                                    2. preparation
                                      1. mixing method
                                        1. conventional or creaming
                                          1. quick mix
                                            1. pastry-blend
                                              1. muffin mix
                                                1. conventional sponge
                                            2. pastries
                                              1. methods
                                                1. mixing
                                                  1. rolling
                                                    1. type of filling
                                                      1. decorations
                                                        1. baking
                                                        2. Ingredients
                                                          1. salt
                                                            1. fat
                                                              1. flour
                                                                1. liquid
                                                                2. storage
                                                                  1. refrigerate
                                                                    1. not to frozen
                                                                    2. flour mixtures
                                                                      1. tenderizers
                                                                        1. sugar
                                                                          1. acid
                                                                            1. egg york
                                                                              1. fat
                                                                              2. toughners
                                                                                1. egg white
                                                                                  1. milk
                                                                                    1. flour
                                                                                      1. water
                                                                                    2. type
                                                                                      1. non-laminated
                                                                                        1. plain pustry
                                                                                          1. hot water
                                                                                            1. crust
                                                                                              1. choux
                                                                                              2. laminated
                                                                                                1. puff
                                                                                                  1. Danish
                                                                                              3. cookies
                                                                                                1. example
                                                                                                  1. macaroons
                                                                                                    1. shortbread
                                                                                                    2. Type: by fluidity of dough/batter
                                                                                                      1. bar, dropped, pressed, molded, ice box, rolled
                                                                                                      2. storage
                                                                                                        1. airtight containers or wrapping
                                                                                                          1. commercially packaged keep for months
                                                                                                          2. decoration
                                                                                                            1. frostings or icings
                                                                                                          3. Breads
                                                                                                            1. storage
                                                                                                              1. frozen
                                                                                                                1. 2-3 days in dry place
                                                                                                                2. Type
                                                                                                                  1. quick bread
                                                                                                                    1. characteristic
                                                                                                                      1. baked immediately
                                                                                                                      2. examples
                                                                                                                        1. muffins
                                                                                                                        2. steps
                                                                                                                          1. muffin method
                                                                                                                          2. ingredients
                                                                                                                            1. flour
                                                                                                                              1. water
                                                                                                                                1. +/- salt
                                                                                                                                  1. +/- leavening agent
                                                                                                                                    1. butter, eggs
                                                                                                                                  2. Yeast bread
                                                                                                                                    1. characteristic
                                                                                                                                      1. leavened with CO2 produced by yeast
                                                                                                                                      2. examples
                                                                                                                                        1. bagels
                                                                                                                                          1. pita
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