443989
Description
Mind Map by roxastam712, updated more than 1 year ago
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Created by roxastam712
over 10 years ago
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L22 Meal Service and
Hospitality
- Meal Service
- 1. Russian
- course specific flatware
- sequentially course
- Use at fine restaurants
- advantage
- elegant
- Faster that French service
- elegant
- disadvantage
- need well train stuff
- capital investment in glassware
silver paltters
- need well train stuff
- course specific flatware
- 2. French
- prepared in front of guest
- Cook by a cart
- advantage
- elegant
- showcase food
- elegant
- disadvantage
- need well-trained staff
- high labor costs
- slow service
- fewer tables in dining room
- need well-trained staff
- prepared in front of guest
- 3. English
- prepared in kitchen and brought out to table
- host participates in serving guests
- In family/small gathering
- prepared in kitchen and brought out to table
- 4.American
- prepare same as English
- advantage
- faster service
- hotter food
- fewer dishes to wish
- faster service
- prepare same as English
- 5. Family
- at home
- serve themselves
- passed dish counterclockwise
- passed dish counterclockwise
- advantages
- causal
- guest control portions
- less service skill need
- causal
- disadvantage
- informal
- may ran out of food
- no presentation
- informal
- at home
- 6. Buffet
- serve themselves
- from a central buffet table
- from a central buffet table
- sequence of item varies but starts with plates
- hot items keep warm with burner
- advantage
- fast food display
- fast food display
- disadvantage
- informal
- food safety
- informal
- serve themselves
- 1. Russian
- Table eiguette
- Table settings
- linens
- flatware
- dinner ware
- glassware
- accessories
- centerpiece
- centerpiece
- linens
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