L22 Meal Service and Hospitality

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by group6
roxastam712
Mind Map by roxastam712, updated more than 1 year ago
roxastam712
Created by roxastam712 about 11 years ago
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Resource summary

L22 Meal Service and Hospitality
  1. Meal Service
    1. 1. Russian
      1. course specific flatware
        1. sequentially course
          1. Use at fine restaurants
            1. advantage
              1. elegant
                1. Faster that French service
                2. disadvantage
                  1. need well train stuff
                    1. capital investment in glassware silver paltters
                  2. 2. French
                    1. prepared in front of guest
                      1. Cook by a cart
                        1. advantage
                          1. elegant
                            1. showcase food
                            2. disadvantage
                              1. need well-trained staff
                                1. high labor costs
                                  1. slow service
                                    1. fewer tables in dining room
                                  2. 3. English
                                    1. prepared in kitchen and brought out to table
                                      1. host participates in serving guests
                                        1. In family/small gathering
                                        2. 4.American
                                          1. prepare same as English
                                            1. advantage
                                              1. faster service
                                                1. hotter food
                                                  1. fewer dishes to wish
                                                2. 5. Family
                                                  1. at home
                                                    1. serve themselves
                                                      1. passed dish counterclockwise
                                                      2. advantages
                                                        1. causal
                                                          1. guest control portions
                                                            1. less service skill need
                                                            2. disadvantage
                                                              1. informal
                                                                1. may ran out of food
                                                                  1. no presentation
                                                                2. 6. Buffet
                                                                  1. serve themselves
                                                                    1. from a central buffet table
                                                                    2. sequence of item varies but starts with plates
                                                                      1. hot items keep warm with burner
                                                                        1. advantage
                                                                          1. fast food display
                                                                          2. disadvantage
                                                                            1. informal
                                                                              1. food safety
                                                                          3. Table eiguette
                                                                            1. Table settings
                                                                              1. linens
                                                                                1. flatware
                                                                                  1. dinner ware
                                                                                    1. glassware
                                                                                      1. accessories
                                                                                        1. centerpiece
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