Different approaches into the
ice bath depending on nature
of sport eg rugby
10 mins at 1 degrees in bath,
6 minute is key min
Blood rush- cleans out waste from
body
Rugby player
uses all parts
of body
Footballer uses
mainly the legs
Advantages
Reduces DOMS
Reduces injury after training
Repairs microscopic tears
Disadvantages
Painful-may put perfomer off ice baths
Possibly medically dangerous as could lead to
hyperthermia
Doesn't permanently get rid of
muscle pain/soreness
Pulleys and parachutes
Pulleys
Swimmer
Makes training specific
Parachutes
Sprinter
Refining technique
Advantages
Development of type 2B
muscle fibres
Improve neuromuscular
Hyertrophy increase
Disadvantages
Not suitable for aerobic perfomers
DOMS
Microscopic
tears
Ice vest
Pre cooling
Aims to reduce skin
temp and core
body temp
Between 5 and 16
degrees
celcius,maintain body
temp at 37 degrees
Advisable before prolonged exercise in hot temp
as it helps to sustain intensity and speed,reduces
thermal strain,allows for different pacing
strategies and increases excerice intensuty
towards the end of performance
Post cooling
Used as part of
recovery,can be used
for acute(sudden) and
chronic(overuse)
injuries
RICE, ice reduces swelling and
blood leakages into the tissue
Advantages
Increases rate of recovery
Drop in skin temperature
Disadvantages
Quite heavy
Can become uncomfortbable
Athletes in Olympic games which are in
hotter countries than they are used to
England football team during world cup
Creatine loading
Stage 1:Loading
20g taken daily for
5-7 days
Stage
2:Maintenance
5g taken
dailylasts 3-4
weeks
Stage
3:Rest
period
None taken for
4 weeks
Advantages
Increase muscular hypertrophy
Higher glycogen
levels-speeding up chemical
reactions in the body
Helps increase overall workout intensity
Disadvantages
Causes cramping and dehydration
May cause liver and kidney damage
May lead to weight gain
Used by athletes that will
utilise the PC system
Pre and Post meals
Used by endurance
athletes to maximise
the storage of
glycogen in the
muscle and liver
Pre meal
Should eat foods
with a low to
medium GI before
match as wont
have time to break
in down
Consuming carbohydrate at least
an hour before the start allows
any hormonal imbalance to
return to normal
low GI foods include;
pasta,rice,milk,oatmeal
Disadvantages
May not have enough time to do it
Bloated,stitch,interdigestion,nausea,low
energy
Advantages
Increases glycogen stores,therefore increases
endurance and capacity
Increases liver glycogen stores
prior to the event
Post meal
A large high-carbohydrate meal
should be eaten within two
hours of the finish e.g bananas
and dried fruit,lucozade
Main meal several hours later consists of bread
pasta etc and some sugar foods
Important that endurance athletes replenish stores
as quickly as possible