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Kartoffeln

Description

Ernährungslehre, Bedeutung, Einteilung, Einkauf, Lagerung

Mind Map by christina.steinbache, updated more than 1 year ago

	Created by christina.steinbache over 10 years ago

Resource summary

Kartoffeln

Speisekartoffeln
1. Fest kochend
  1. Verwendung
  2. Sorten
2. Vorwiegend festkochend
  1. Verwendung
  2. Sorten
3. Mehlig kochend
  1. Sorten
  2. Verwendung
Kartoffelerzeugnisse
1. Halbfertigerzeugnisse
2. Fertigerzeugnisse
3. Knabberartikeln
4. Kartoffelstärke
Ernährungsphysiologische Bedeutung
1. Hauptbestandteile
2. Energiegehalt
3. Vitamine und Mineralstoffe
4. Solanin
Einkauf
Lagerung

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