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E. coli O 157:H7
Mind map: E. coli O157:H7
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E. coli O 157:H7
A bacterium that can produce a deadly toxin and causes approximately 73,000 cases of foodborne illness each year in the U.S.
Deadly
- Toxic
Sources: beef, especially undercooked or raw hamburger; produce; raw milk; and unpasteurized juices and ciders