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BROWNIES
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BROWNIES
First-Melt the butter and dark chocolate
- Next: Prepare the egg and sugar mix
- Third- Cool the butter and dark chocolate
- After That: Set out the milk and white chocolate
- Then- Pre-heat your oven to 350 degrees and prepare your brownie tin
- For The Next Step- Fold in the chocolate to the eggy mousse
- Further More: Add flour and cocoa
- In Addition to-- Get the tin in the oven and cook for 18 minutes
- Next- Take it out and let it cool
- Finally-- Serve and enjoy your delicious homemade chocolate brownies
- Next- Take it out and let it cool
- In Addition to-- Get the tin in the oven and cook for 18 minutes
- Further More: Add flour and cocoa
- For The Next Step- Fold in the chocolate to the eggy mousse
- Then- Pre-heat your oven to 350 degrees and prepare your brownie tin
- After That: Set out the milk and white chocolate
- Third- Cool the butter and dark chocolate
- Next: Prepare the egg and sugar mix
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- Mind Map on BROWNIES, created by Amy Heard on 15/10/2016.
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- Amy Heard
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- Created by Amy Heard · Oct 15, 2016
- Copied by Amy Heard · Oct 15, 2016
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