Quality Assurance

Attachments:

• Food Tech Study Notes HSC

1. Ensure set standards are meet
   1. HACCP
      1. identifies hazard areas and control hazards by using minimise and control measure to reduce/ remove impact
   2. Consistency
      1. same: packaging size product colour texture/taste flavour shape
   3. Quality Control
      1. Use to maintain standards
         1. a prototype to outline the way the product should be
   4. food safety standards
      1. regards to all food sectors ( food recalls)
         1. using government regulation and initiatives
            1. using HACCP
   5. management system
      1. local government inspections
         1. food authority
   6. Government Initiatives
      1. office of fair trading
         1. deal with consumer complaints and money back guarantee