Living things have thousands of different chemical
reactions going on inside them all the time.
You can usually make a reaction happen quicker by raising the
temperature. There's also a limit to how far you can raise the temperature
inside a living creature before its cells start getting damaged.
Living things produce enzymes that act as biological catalysts.
Enzymes reduce the need for high temperatures. We only have
enzymes to speed up the useful chemical reactions in the body.
A CATALYST IS A SUBSTANCE WHICH INCREASES
THE SPEED OF THE REACTION WITHOUT BEING
CHANGED OR USED UP IN THE REACTION.
Enzymes are all proteins and all proteins are made up
of chains of amino acids. These chains are folded into
unique shapes, which enzymes need to do their job.
Enzymes have special shapes
so they can catalyse reactions.
Chemical reactions usually
involve things either being
split or joined together.
Every enzyme has a unique shape that fits
onto the substance involved in a reaction.
Enzymes are really picky - they
usually only catalyse one reaction.
This is because, for the enzyme to work, the substance
has to fit its special shape. If the substance doesn't match
the enzymes shape, then the reaction wont be catalysed.
Enzymes need the right
temperature and PH to work.
Changing the temperature changes the
rate of an enzyme-catalysed reaction.
Like with any reaction, a higher temperature increases
the rate at first. But if it gets too hot some of the bonds
holding the enzyme together break.
This destroys the enzymes special shape and
so it wont work any more. It has been denatured.
Enzymes in the human body
normally work best at around 37oC.
The PH also affects enzymes. If it too high or low
the PH interferes with the bonds holding the
enzymes together. This also denatures the enzyme.