Enzymes

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Biology Mind Map on Enzymes, created by jessica-gollop on 06/05/2013.
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Mind Map by jessica-gollop, updated more than 1 year ago
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Created by jessica-gollop almost 11 years ago
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Enzymes
  1. Enzymes are catalysts produced by living things.
    1. Living things have thousands of different chemical reactions going on inside them all the time.
      1. You can usually make a reaction happen quicker by raising the temperature. There's also a limit to how far you can raise the temperature inside a living creature before its cells start getting damaged.
        1. Living things produce enzymes that act as biological catalysts. Enzymes reduce the need for high temperatures. We only have enzymes to speed up the useful chemical reactions in the body.
          1. A CATALYST IS A SUBSTANCE WHICH INCREASES THE SPEED OF THE REACTION WITHOUT BEING CHANGED OR USED UP IN THE REACTION.
            1. Enzymes are all proteins and all proteins are made up of chains of amino acids. These chains are folded into unique shapes, which enzymes need to do their job.
            2. Enzymes have special shapes so they can catalyse reactions.
              1. Chemical reactions usually involve things either being split or joined together.
                1. Every enzyme has a unique shape that fits onto the substance involved in a reaction.
                  1. Enzymes are really picky - they usually only catalyse one reaction.
                    1. This is because, for the enzyme to work, the substance has to fit its special shape. If the substance doesn't match the enzymes shape, then the reaction wont be catalysed.
                  2. Enzymes need the right temperature and PH to work.
                    1. Changing the temperature changes the rate of an enzyme-catalysed reaction.
                      1. Like with any reaction, a higher temperature increases the rate at first. But if it gets too hot some of the bonds holding the enzyme together break.
                        1. This destroys the enzymes special shape and so it wont work any more. It has been denatured.
                        2. Enzymes in the human body normally work best at around 37oC.
                          1. The PH also affects enzymes. If it too high or low the PH interferes with the bonds holding the enzymes together. This also denatures the enzyme.
                            1. Most enzymes work best at a PH level of about 7.
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