Factors that contribute to the success of a contract catering company

good relationships with suppliers
consistent quality and portion control
flexibility and adaptability - the ability to 'think on feet' as every situation is different
knowledge of menu planning - planning meals for different clients and situations
knowledge of nutrition, special dietary needs - planning meals for different client groups, adapting recipes when needed
excellent communication skills - dealing with clients, suppliers and staff
hygienic - meeting all legislation regarding HACCP,Hygiene Regulations, Food Safety Act, etc.
good advertising, own website
keeping accurate records
good choice of equipment for food preparation, storage and transport
safe - meeting all legislation regarding HASAWA, fire regulations, etc.
excellent customer care skills - dealing with clients and guests
good practical and presentation skills - producing quality dishes
good reputation - by pleasing clients, being punctual, trustworthy etc.
able to meet deadlines
speed and efficiency - the ability to serve food quickly for a large party so that hot food is served hot - not cold!

Resource summary

	Created by jane stainer over 10 years ago