Factors that contribute to the success of a contract catering company

jane stainer
Mind Map by , created over 5 years ago

Mind Map on Factors that contribute to the success of a contract catering company, created by jane stainer on 06/03/2014.

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jane stainer
Created by jane stainer over 5 years ago
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Factors that contribute to the success of a contract catering company
1 good relationships with suppliers
2 consistent quality and portion control
3 flexibility and adaptability - the ability to 'think on feet' as every situation is different
4 knowledge of menu planning - planning meals for different clients and situations
5 knowledge of nutrition, special dietary needs - planning meals for different client groups, adapting recipes when needed
6 excellent communication skills - dealing with clients, suppliers and staff
7 hygienic - meeting all legislation regarding HACCP,Hygiene Regulations, Food Safety Act, etc.
8 good advertising, own website
9 keeping accurate records
10 good choice of equipment for food preparation, storage and transport
11 safe - meeting all legislation regarding HASAWA, fire regulations, etc.
12 excellent customer care skills - dealing with clients and guests
13 good practical and presentation skills - producing quality dishes
14 good reputation - by pleasing clients, being punctual, trustworthy etc.
15 able to meet deadlines
16 speed and efficiency - the ability to serve food quickly for a large party so that hot food is served hot - not cold!

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