965898
Description
Mind Map by jane stainer, updated more than 1 year ago
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Created by jane stainer
almost 10 years ago
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Factors that
contribute to the
success of a contract
catering company
- good
relationships with
suppliers
- consistent quality and
portion control
- flexibility and
adaptability -
the ability to
'think on feet'
as every
situation is
different
- knowledge of
menu planning -
planning meals for
different clients and
situations
- knowledge of nutrition, special dietary needs - planning meals for different client groups, adapting recipes
when needed
- excellent
communication skills -
dealing with clients,
suppliers and staff
- hygienic -
meeting all
legislation
regarding
HACCP,Hygiene
Regulations,
Food Safety Act,
etc.
- good
advertising, own
website
- keeping accurate
records
- good choice of
equipment for
food preparation,
storage and
transport
- safe - meeting all legislation regarding
HASAWA, fire regulations, etc.
- excellent
customer care
skills - dealing with
clients and guests
- good practical and
presentation skills -
producing quality
dishes
- good reputation - by
pleasing clients, being
punctual, trustworthy etc.
- able to meet
deadlines
- speed and
efficiency - the
ability to serve
food quickly for a
large party so that
hot food is served
hot - not cold!
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