Carnivores, Omnivores and Herbivores

mckenziedev
Note by , created about 6 years ago

1 Biology (AS90929 Mammals As Consumers) Note on Carnivores, Omnivores and Herbivores, created by mckenziedev on 09/13/2013.

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mckenziedev
Created by mckenziedev about 6 years ago
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Digestion In The Mouth Food is both physically and chemically digested in the mouth The food is physically digested using the teeth Starch is chemically digested in the mouth using enzyme amylase which is made in the salivary glands The pH in the mouth is around neutral (varies from 6.4-7.4), ideal for salivary amylase Saliva also contains mucin that moistens and softens food making it easier to eat

TEETH

Enamel is the hardest substance in the body and covers the crown of the tooth. It protects the tooth and forms a hard, biting surface. It consists almost entirely of calcium phosphateDentine is found just under the enamel and forms the bulk of the tooth. Though tough, it is not as hard as enamel or as resistant to decay. It is penetrated by thread-like extensions of cells in the pulp cavity. They make the dentine sensitive to touch, temperature and acids. Since it contains protein, dentine can be used as food by decay-causing bacteria Pulp Cavity is in the centre of the tooth and contains blood vessels which bring food & oxygen to the dentine &nerve endings sensitive to painCement covers the root of the tooth and is similiar to bone.

Type of ToothIncisorsCaninesPremolarsMolars

FunctionThis tooth is for biting or cutting food and is sharp and chisel-likeThis tooth is for tearing food e.g. meat. They are pointy in shapeThis tooth is for crushing or grinding food. It has only 2 cusps and a double rootThis tooth is for crushing or grinding food. It has 4 cups and a double or triple root

Skull and teeth of a rabbit

Skull and teeth of a dog

Herbivore Well developed facial muscles needed for grinding and chewing tough plant material Side-to-side motion of jaw to help molars chew and cut up food Extensive long chewing before swallowing as it is hard to break down because of cell walls Do not need canines as they don't need to tear food like meat Wide diastema to store food to allow the saliva to attack and break down the food more effectively Broad flat blade-like shaped incisors to cut the grass and then be ground up by molars

Carnivore Up and down movement of jaw makes slicing and grinding more effective Sharp jagged blade-shaped molars to help tear up and slice the meat No need to chew much as teeth quickly crush food. Easy digestion Short pointed incisors scrape meat off bone & grips Long sharp curved canines kill prey by penetrating vital organs Small gap between canines and premolars so large canines can slide into place, no need to store food

The Problem With Cellulose Digestive system of herbivores have adaptations as they eat cellulose Plants are difficult to digest as they have cell walls to cellulose Animals that eat cellulose can't digest it and must have bacteria inside them to break it down into substances herbivores can use

Foregut digesters (cattle, sheep, deer & goats are ruminants) Have a stomach divided into a series of large chambers including a rumen which contains the bacteria that digests plant material  The chambers means that the passage of food is slowed, therefore time for micro-organisms to act on the cellulose

Hindgut digesters (rabbits) They have a caecum  Appendix is found at the end of the caecum Caecum houses the bacteria Digestable matter passes into the caecum where anaerobic bacteria ferment the material and more absorption takes place

Carnivores have a relatively small stomach because of the high nutrient density of their diet. They have a shorter digestive system as they can more easily obtain energy from the food/meat that they eat, as the protein is more easily digested in the stomach by enzymes before it gets to the large intestine.They have a shorter large intestine because most of the digestion of meat / protein occurs in the stomach so most of the digested molecules have already been absorbed in the small intestines and only the remaining molecules and water need to be absorbedThey do not need a large caecum as they are able to produce all the enzymes that they need to digest their food, such as pepsin and lipase. Carnivores still have a caecum; however, it is very much diminished and does not contain bacteria needed for digestion.

Digestion In The Mouth

Foregut & Hindgut Digesters