Pancake recipe

INGREDIENTS

125g/4ozPlain Flour

Pinch of Salt

1 Egg

300ml/½pt Milk

Oil or butter for frying

Sift the flour and salt in a bowl, make a well in the centre

Break in the egg and add a quarter of the milk. Beat well.

Gradually add the rest of the milk and incorporate the flour to make a smooth batter.

Pour the batter into a jug and leave aside for 30 minutes

Put a little bit of oil or butter in a crepe or frying pan

When the pan is hot, pour a thin layer of batter in and swirl around to cover the bottom of the pan

Fry until golden brown/ bubbly on top

Turn carefully with a spatula

Try to flip dramatically in the air

Fry until the other side is also brown

Clean up the mess and try again !

Serve with Lemon and Sugar, maple syrup, or savoury fillings.

How to make pancakes