Copiar e Editar

Food Spoilage

Descrição

Understand the causes and affects of micro-organisms have on food
Weaving TUACH
FlashCards por Weaving TUACH, atualizado more than 1 year ago
Weaving TUACH
Criado por Weaving TUACH quase 5 anos atrás
40
0
0

Resumo de Recurso

Questão Responda
Bacteria Micro-organism found in foods
Factor Temperature Temperature (5°-60°) = danger zone
Factor Time Every 20 mins
Factor Food Supply Protein
Factor PH Level 4-7 (acid alkali)
Oxygen Encourages bacteria growth = bad
Light Encourages bacteria growth = bad

Quer criar seus próprios Flashcards gratuitos com GoConqr? Saiba mais.

Semelhante

Physics P1
themomentisover
Lenses
Lexie-Heartsit
Protein section 5
MrSujg
Protein section 3
MrSujg
G- Couple Protein Receptors
Has Maj
SI Base Units Level 1-2
Oliver Balay
B3- Science. Cells, Genes and Enzymes.
MissChurro
Maths
Emmet McDonald
Medicine Through Time - Keywords
Lara Jackson
Regulation of Body Temperature- Physiology 2nd year- PMU
Med Student
Exchange Surfaces and Breathing Quiz
gordonbrad
Explore a Biblioteca