3547813
Descrição
Mapa Mental por Samira Alnougi, atualizado more than 1 year ago
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Criado por Samira Alnougi
mais de 8 anos atrás
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Food hygiene and storage
- causes of food spoilage
- enzymes
- micro organisms
- oxygen
- enzymes
- Conditions for growth
- micro-organisms such
as bacteria need food,
warmth, moisture and
time to grow and
multiply
- Food
- Bacteria thrive on high protein foods
- Bacteria thrive on high protein foods
- Warmth
- the ideal temp for most
bacteria is 30-40 degrees
Celsius. Boiling kills most
bacteria and cold temps
slow down their growth.
Freezing does not kill
bacteria
- the ideal temp for most
bacteria is 30-40 degrees
Celsius. Boiling kills most
bacteria and cold temps
slow down their growth.
Freezing does not kill
bacteria
- Moisture
- Bacteria thrive in damp conditions
- Bacteria thrive in damp conditions
- Food
- micro-organisms such
as bacteria need food,
warmth, moisture and
time to grow and
multiply
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