Mapa mental
Cooking Method
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Cooking Method
Dry-Heat
- Direct Heat
- indirect Heat
- Marinating
- Larding
- Barding
- Fat
- Broiling
- Grilling
- roasting
- Baking
- Non-Fat
- Sauteing
- Deep-Frying
- Pan-Frying
- Stir-Frying
- Sauteing
Moist-Heat
- Boiling
- 212 Degrees
- Only for a few foods
- Boiling takes place the entire cooking process
- Simmering
- Food Submerged
- Constant Temerature
- Poaching
- Between 160-180 degrees
- Liquid shows motion but no air bubbles
- Chicken, Seafood, Eggs
- Blanching
- Preps Veggies
- Similar to boiling
- Steaming
- Surrounds food in steam to cook
- Veggies steam well
- Boiling
Combination Cooking
David Goble
Informações
- Descrição
- Mapa Mental sobre Cooking Method, criado por David Goble em 13-03-2017.
- Criado por
- David Goble
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