Food

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Leaving Certificate Biology (Food) Quiz sobre Food, criado por eimearkelly3 em 27-06-2013.
eimearkelly3
Quiz por eimearkelly3, atualizado more than 1 year ago
eimearkelly3
Criado por eimearkelly3 quase 11 anos atrás
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1

Resumo de Recurso

Questão 1

Questão
Which of the following are common elements found in food?
Responda
  • Sodium
  • Magnesium
  • Hydrogen
  • Oxygen
  • Nitrogen
  • Zinc
  • Phophorous
  • Carbon
  • Sulfur
  • Potassium

Questão 2

Questão
Which of the following are elements found in food as dissolved salts?
Responda
  • Magnesium
  • Iron
  • Copper
  • Potassium
  • Calcium
  • Chlorine
  • Carbon
  • Sodium
  • Hydrogen
  • Nitrogen

Questão 3

Questão
Which of the following are trace elements found in food?
Responda
  • Sulfur
  • Phosphorous
  • Iron
  • Magnesium
  • Potassium
  • Zinc
  • Copper
  • Chlorine
  • Calcium
  • Carbon

Questão 4

Questão
Which of the following results in th release of energy?
Responda
  • Anabolism
  • Catabolism

Questão 5

Questão
Which of the following requires energy
Responda
  • Anabolism
  • Catabolism

Questão 6

Questão
Whihc of these experiments requires heat?
Responda
  • Test for protein
  • Test for reducing sugars
  • Test for starch
  • Test for fat

Questão 7

Questão
Which of the following elements can be found in carbohydrates?
Responda
  • Carbon
  • Nitrogen
  • Hydrogen
  • Phosphorous
  • Oxygen
  • Sulfur

Questão 8

Questão
Which of the following elements can be found in lipids?
Responda
  • Carbon
  • Hydrogen
  • Sulfur
  • Phosphorous
  • Nitrogen
  • Oxygen

Questão 9

Questão
What is the name given to lipids that are solid at room temperature? (20 degrees Celsius)
Responda
  • Fats
  • Oils

Questão 10

Questão
What is the name given to lipids that are liquid at room temperature (20 degrees Celsius)?
Responda
  • Fats
  • Oils

Questão 11

Questão
Which of these elements can all be found in proteins?
Responda
  • Carbon
  • Hydrogen
  • Oxygen
  • Phosphorous
  • Sulfur
  • Nitrogen

Questão 12

Questão
Which element is indicative of a protein?
Responda
  • Oxygen
  • Carbon
  • Nitrogen
  • Phosphorous
  • Sulfur
  • Hydrogen

Questão 13

Questão
Collagen, myosin and keratin are all examples of
Responda
  • Fibrous proteins
  • Globular proteins

Questão 14

Questão
Enzymes are examples of
Responda
  • Fibrous proteins
  • Globular proteins

Questão 15

Questão
Protein synthesis takes place in
Responda
  • The mitochondria
  • The ribosomes
  • The cell membrane
  • The cytoplasm

Questão 16

Questão
Which of the following vitamins is water soluble?
Responda
  • Vitamin C
  • Vitamin D

Questão 17

Questão
Which of the following vitamins is fat soluble?
Responda
  • Vitamin C
  • Vitamin D

Questão 18

Questão
Vitamin C is also known as
Responda
  • Calciferol
  • Ascorbic acid

Questão 19

Questão
Vitamin D is also known as
Responda
  • Calciferol
  • Ascorbic acid

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