Dental plaque 2

Descrição

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Quiz por 0 9, atualizado more than 1 year ago
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Criado por 0 9 mais de 7 anos atrás
19
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Resumo de Recurso

Questão 1

Questão
Dental plaque is mostly composed of...
Responda
  • Intracellular water
  • Extracellular water
  • Dry residue

Questão 2

Questão
Dental plaque's chemical composition is mostly...
Responda
  • Intracellular protein
  • Lipids
  • Extracellular mineral

Questão 3

Questão
Bacteria store glucose intracellularly as...
Responda
  • Glycogen
  • Sucrose
  • Levan
  • Dextran

Questão 4

Questão
Which enzyme breaks down sucrose into glucose and fructose and produces Glucan/Dextran?
Responda
  • Glucosyltransferase
  • Fructosyltransferase
  • Invertase

Questão 5

Questão
Which enzyme breaks down sucrose into glucose and fructose and produces Fructan/Levan?
Responda
  • Fructosyltransferase
  • Glucosyltransferase
  • Invertase

Questão 6

Questão
What bonds are found in fructan?
Responda
  • Beta 1-2
  • Beta 1-4
  • Alpha 1-6

Questão 7

Questão
What bonds are found in glucan?
Responda
  • Alpha 1-6
  • Beta 1-2
  • Beta 1-4

Questão 8

Questão
The ability of bacteria to form plaque is directly related to their ability to synthesise extracellular polymers
Responda
  • True
  • False

Questão 9

Questão
What soluble glucan is known as...
Responda
  • Dextran
  • Levan
  • Fructan

Questão 10

Questão
Resting plaque pH is around...
Responda
  • 6.5-7
  • 6
  • 5
  • 7-8

Questão 11

Questão
It takes at most 20 minutes for the pH of the mouth to return to normal after rinsing with a sugar solution.
Responda
  • True
  • False

Questão 12

Questão
The majority of acid produced by plaque bacteria is..
Responda
  • Lactic acid
  • Acetic acid
  • Propionic acid

Questão 13

Questão
The critical pH of the mouth is [blank_start]5.7[blank_end]. Below this value enamel begins to [blank_start]dissolve[blank_end].
Responda
  • 5.7
  • dissolve

Questão 14

Questão
Sucrose intake leads to early plaque containing high numbers of bacteria capable of synthesising glucans
Responda
  • True
  • False

Questão 15

Questão
Plaque is less bulky with sucrose rich diets
Responda
  • True
  • False

Questão 16

Questão
Which option is the least cariogenic?
Responda
  • Xylitol
  • Starch
  • Sorbitol
  • Sucrose

Questão 17

Questão
What acid(s) have the highest concentration in plaque?
Responda
  • Propionic
  • Acetic
  • Lactic

Questão 18

Questão
Plaque pH drops dramatically after sugar consumption. This is thought to be because of [blank_start]sugar[blank_end] diffusing into the plaque and [blank_start]hydrogen[blank_end] ions diffusing out of it.
Responda
  • sugar
  • hydrogen

Questão 19

Questão
What are the main buffering systems in saliva?
Responda
  • Phosphate
  • Hydrogen carbonate
  • Hydrogen ion

Questão 20

Questão
In periods of [blank_start]carbohydrate[blank_end] starvation, plaque metabolises urea into [blank_start]ammonia[blank_end]. It does this by breaking urea down into amino acids then into [blank_start]ammonia[blank_end]. This causes an [blank_start]increase[blank_end] in pH
Responda
  • carbohydrate
  • ammonia
  • ammonia
  • increase

Questão 21

Questão
Which components are important in host tissue destruction?
Responda
  • Enzymes
  • Exotoxins
  • Endotoxins

Questão 22

Questão
Which components are important in host tissue inflammation?
Responda
  • Endotoxins
  • Exotoxins
  • Enzymes

Questão 23

Questão
For calculus to form, seeding agents must be present. These are usually dying bacteria, lipids and g[blank_start]lycoproteins[blank_end]. [blank_start]Calcium phosphate[blank_end] crystals form and these are derived from saliva (become incorporated in plaque). These crystals merge together on the seeding agents to form a large mass of calculus.
Responda
  • lycoproteins
  • Calcium phosphate

Questão 24

Questão
Bacteria accelerate plaque mineralisation by...
Responda
  • Removing calcification inhibitors such as statherin / pyrophosphate
  • Splitting calcium binding proteins
  • Decreasing the local pH
  • Decreasing local ion concentrations

Questão 25

Questão
Compared to supragingival calculus, subgingival calculus has...
Responda
  • More gram negative bacteria
  • More gram positive bacteria

Questão 26

Questão
Which has higher mineral content?
Responda
  • Supragingival calculus
  • Subgingival calculus

Questão 27

Questão
The surface of calculus is r[blank_start]ough[blank_end] and p[blank_start]orous[blank_end].
Responda
  • ough
  • orous

Questão 28

Questão
The predominant flora of outer layer of calculus consists of...
Responda
  • Filaments
  • Cocci
  • Rods
  • Spirochaetes

Questão 29

Questão
Bacteria near the enamel surface of calculus tend to have a reduced cytoplasm to cell wall [blank_start]ratio[blank_end]. This is because they are metabolically [blank_start]inactive[blank_end].
Responda
  • ratio
  • inactive

Questão 30

Questão
The [blank_start]palisade[blank_end] effect of bacteria in calculus is due to filaments orientating themselves at [blank_start]right[blank_end] angles to the enamel surface
Responda
  • right
  • palisade

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