Biological Molecules

Descrição

AS Unit F212: Module 1
clidna
Quiz por clidna, atualizado more than 1 year ago
clidna
Criado por clidna aproximadamente 10 anos atrás
138
3

Resumo de Recurso

Questão 1

Questão
Which part of an amino acid differs to introduce variation?
Responda
  • Amino Group (NH2)
  • Acid Group (COOH)
  • R Group

Questão 2

Questão
Reactions that break down molecules are called?
Responda
  • Catabolic reactions
  • Anabolic reaction

Questão 3

Questão
Enzymes that catalyse the breakage of peptide bonds are called?
Responda
  • Diastases
  • Lactases
  • Proteases

Questão 4

Questão
A peptide (covalent) bond forms between which parts of amino acids?
Responda
  • An acid group and an R group
  • An acid group and an amino group
  • An amino group and an R group

Questão 5

Questão
When amino acids join together it is called?
Responda
  • Synthesis
  • Hydrolysis

Questão 6

Questão
The name of many amino acids is?
Responda
  • Polypeptide
  • Dipeptide

Questão 7

Questão
There are 35 naturally occurring amino acids.
Responda
  • True
  • False

Questão 8

Questão
The specific sequence of amino acids is the?
Responda
  • Primary structure
  • Secondary structure

Questão 9

Questão
The polypeptide coiling into an alpha-helix or folding into a beta-pleated sheet is caused by?
Responda
  • Ionic bonding
  • Hydrogen bonds
  • Disulfide bridges

Questão 10

Questão
A disulfide bridge occurs between?
Responda
  • Cystine
  • Gylcine

Questão 11

Questão
The tertiary structure (proteins) is caused by which bonds?
Responda
  • Hydrophobic and hydrophilic interactions
  • Ionic bonding
  • Disulfide bridges
  • Glycosidic bonds
  • Ester bonds
  • Hydrogen bonding

Questão 12

Questão
Tertiary bonding forms two structures of proteins?
Responda
  • Pigment
  • Fibrous
  • Globular

Questão 13

Questão
Globular proteins have which roles within the body?
Responda
  • Metabolic roles
  • Structural roles

Questão 14

Questão
fibrous proteins usually soluble ?
Responda
  • True
  • False

Questão 15

Questão
Quaternary structure is?
Responda
  • More than 1 polypeptide subunit joined together
  • Further coiling and folding of a polypeptide

Questão 16

Questão
How many polypeptide sub-units is haemoglobin made up of?
Responda
  • 6
  • 4
  • 2
  • 3

Questão 17

Questão
Collagen is a fibrous protein?
Responda
  • True
  • False

Questão 18

Questão
How many polypeptide chains is collagen made up of?
Responda
  • 4
  • 2
  • 3
  • 6

Questão 19

Questão
What are the 3 main amino acids making by collagen?
Responda
  • Glycine
  • Cystine
  • Alanine
  • Proline

Questão 20

Questão
The role of haemoglobin is to
Responda
  • Transport O2 and CO2 around the body
  • Fight infection
  • Aid blood clotting

Questão 21

Questão
Haemoglobin contains a prosthetic group?
Responda
  • True
  • False

Questão 22

Questão
Glucose is a
Responda
  • Pentose sugar (5 carbon atoms)
  • Hexose sugar (6 carbon atoms)

Questão 23

Questão
In alpha glucose the hydrogen is above the hydroxyl on the 1st carbon in the ring.
Responda
  • True
  • False

Questão 24

Questão
Plants and animals can use beta glucose.
Responda
  • True
  • False

Questão 25

Questão
Monosaccharides join to form di/polysaccharides by?
Responda
  • Ester bonds
  • Glycosidic bonds
  • Hydrogen bonds
  • Peptide bonds

Questão 26

Questão
The disaccharide of alpha glucose is?
Responda
  • Maltose
  • Amylose

Questão 27

Questão
Starch is made of?
Responda
  • Amylose
  • Cellulose
  • Amylopectin
  • Glycogen

Questão 28

Questão
Structure of amylose?
Responda
  • Unbranched
  • Branched
  • Alpha-glucose
  • Beta-glucose
  • Coiled and compact

Questão 29

Questão
Structure of amylopectin?
Responda
  • Branched
  • Unbranched
  • Alpha-glucose
  • Beta-glucose

Questão 30

Questão
Structure of cellulose?
Responda
  • Branched
  • Unbranched
  • Straight chains= fibrils
  • Coiled and compact

Questão 31

Questão
Starch is made of alpha-glucose and cellulose is made of beta glucose.
Responda
  • True
  • False

Questão 32

Questão
Starch is made of 1 polysaccharide, cellulose is made of 2.
Responda
  • True
  • False

Questão 33

Questão
Both starch and cellulose are insoluble and found in plants
Responda
  • True
  • False

Questão 34

Questão
Starch is for structural support, cellulose is an energy store.
Responda
  • True
  • False

Questão 35

Questão
Glycogen is the main energy store in animals.
Responda
  • True
  • False

Questão 36

Questão
Structure of glycogen?
Responda
  • Branched
  • Unbranched
  • Compact
  • Joined by ester bonds
  • Joined by 1,4 glycosidic bonds
  • Alpha-glucose
  • Beta-glucose

Questão 37

Questão
Why has glycogen a compact and branched structure?
Responda
  • To provide support
  • For storage and breakdown

Questão 38

Questão
Cellulose forms straight chains linked by hydrogen bonds= microfibrils=macrofibrils for?
Responda
  • Structural support
  • Energy store

Questão 39

Questão
A triglyceride is made up of?
Responda
  • 1 molecule of glycerol with 4 fatty acids
  • 1 molecule of glycerol with 3 fatty acids
  • 1 molecule of glycerol with 2 fatty acids

Questão 40

Questão
A Phospholipid is made up of?
Responda
  • 1 molecule of glycerol with 3 fatty acids
  • 1 molecule of glycerol with 3 fatty acids and a phosphate group
  • 1 molecule of glycerol with 2 fatty acids and a phosphate group

Questão 41

Questão
The phosphate group is?
Responda
  • Hydrophilic (likes water)
  • Hydrophobic (dislikes water)

Questão 42

Questão
Triglycerides are used as a?
Responda
  • Molecules to stabilise the cell membrane
  • Energy storage molecule

Questão 43

Questão
Phospholipids make up the cell membrane bilayer as do not let water-soluble substances pass through due to?
Responda
  • No gaps for substances to pass through
  • Centre is hydrophobic (tails)
  • Outside layer is hydrophobic (heads)

Questão 44

Questão
Cholesterol stabilises bilayer by?
Responda
  • binding to hydrophobic tails packing them closer together
  • Creating an extra layer outside of the membrane

Questão 45

Questão
The test for proteins is the?
Responda
  • Biuret test
  • Ethanol emulsion test
  • Iodine test
  • Benedict's test

Questão 46

Questão
Positive result for starch using iodine solution is?
Responda
  • yellow/brown ----> blue/black
  • yellow/brown ----> purple/blue
  • yellow/brown ----> red/orange

Questão 47

Questão
The concentration of glucose say be determined by?
Responda
  • Benedict's solution
  • A colorimeter

Questão 48

Questão
A colorimeter works by?
Responda
  • Measuring the amount of light passing through the sample.
  • Comparing the colour to a defined scale.

Questão 49

Questão
The more Cu(II)SO4 used up in Benedict's test the more light will be transmitted.
Responda
  • True
  • False

Questão 50

Questão
Precipitation will be filtered out before using a colorimeter?
Responda
  • True
  • False

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